STRAWBERRY RHUBARB MUFFINS
These delectable muffins are tender and bursting with bright bites of fruit. The crumb topping just adds to the experience. Perfect for a special breakfast with the fam.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Prepare one or two standard-sized muffin pans - enough for 18 muffins. Either grease the tins or use paper liners.
- In a small bowl, mix together the topping. Stir together the pecans, 1/3 cup brown sugar and 1/2 teaspoon cinnamon. Cut the butter into pieces, and cut into the pecan/brown sugar/cinnamon mixture until the mixture is the texture of coarse crumbs. Set aside.
- Make the muffins batter! In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the egg, buttermilk, oil and vanilla.
- Stir the wet ingredients into the dry ingredients just until combined.
- Fold in the strawberries and rhubarb.
- Fill the muffin cups about 2/3 full, then sprinkle the topping over the batter.
- Bake for about 20 - 25 minutes until a toothpick inserted in the center comes out clean.
- Let cool for about five minutes, then enjoy!
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Islam Ud Din Sahil
[email protected]I would not recommend this recipe.
Lawrence Elijah
[email protected]These muffins were a complete disaster! They were dry and crumbly, and the streusel topping was burnt.
Hot Bad
[email protected]I thought these muffins were just okay. I didn't really like the combination of strawberries and rhubarb.
Naren Chhetri
[email protected]These muffins were a little too sweet for me, but my kids loved them.
sayed zobir
[email protected]I made these muffins for my family and they loved them! They were gone in no time.
deependra singh karki
[email protected]These muffins were so moist and fluffy! I loved the streusel topping, too.
Jiwan maya Pariyar
[email protected]I'm not usually a fan of muffins, but these were really good! The strawberries and rhubarb were a great combination.
Dortik98FX
[email protected]I was a little skeptical about the streusel topping, but it really added to the muffins. It gave them a nice crunchy texture and a delicious flavor.
Johnnie Lynch
[email protected]These muffins were really easy to make, and they turned out great! I used fresh strawberries and rhubarb from my garden, and they were so flavorful.
Conall McManus
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them, and I got lots of compliments on how good they were.
Nichole Louise
[email protected]These muffins were absolutely delicious! The combination of strawberries and rhubarb was perfect, and the streusel topping added a nice crunch. I'll definitely be making these again.