Looking for a beautiful dessert? Then try these strawberry and rhubarb parfaits made using frozen yogurt.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Heat rhubarb and water to boiling in 2-quart saucepan. Boil 5 minutes, stirring occasionally; remove from heat. Stir in gelatin until dissolved. Boil 5 minutes longer, stirring constantly; remove from heat.
- Stir in strawberries. Serve sauce warm or cold, layering frozen yogurt and sauce in parfait glasses.
Nutrition Facts : Calories 235, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg
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Zubeda Zubeda
[email protected]These parfaits are the perfect summer dessert.
Zac Douglas
[email protected]I love the vibrant color of these parfaits!
Darene Stmartin
[email protected]These parfaits are a great way to cool down on a hot day.
melese tekela
[email protected]I've never made parfaits before, but these were so easy to make.
Dasharath Kumar Sah
[email protected]These parfaits are a great way to get your daily dose of fruit.
Muhaymin Ali
[email protected]I love the presentation of these parfaits.
saqib baba
[email protected]These parfaits are a great way to use up leftover fruit.
Kabuye Donavan
[email protected]I love the fact that these parfaits are made with frozen yogurt.
Garry Madeba
[email protected]These parfaits are a great way to start the day.
russ tiffany
[email protected]I'm so glad I found this recipe.
Marvin Halstead
[email protected]These parfaits are so delicious, and they're also really healthy.
Kalpana Budathoki
[email protected]I love the combination of flavors in these parfaits.
Fido Digginall
[email protected]These parfaits are a great way to get your kids to eat their fruit.
Kalid Hassen
[email protected]I've made these parfaits several times, and they're always a crowd-pleaser.
Life.Line.43
[email protected]These parfaits are the perfect summer dessert. They're light and refreshing, and they're a great way to cool down on a hot day.
Melissa Moreno
[email protected]I love the vibrant color of these parfaits! They're so pretty to look at.
Lizamezulu Mpofu
[email protected]These parfaits are so easy to make, and they're a great way to use up fresh fruit.
Dan Finn
[email protected]I made these parfaits for a party, and they were a hit! Everyone loved them.
Manu Manu
[email protected]These parfaits were delicious! I loved the combination of the tart rhubarb and the sweet strawberries. The yogurt was a great addition, and it made the parfaits feel like a healthy treat.