STRAWBERRY RHUBARB DUMP CAKE
What can I say? It's good and it's easy! The kids will love baking this and loading it up with Redi-Whip. From the kitchen of Wanda Cupp Thornburg, Moberly MO.
Provided by Tona C.
Categories Dessert
Time 1h10m
Yield 1 cake3, 12 serving(s)
Number Of Ingredients 7
Steps:
- Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
- Bake in a 350° oven for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khattak
[email protected]This recipe is a fail. The cake never cooked through and the fruit filling was watery. I don't recommend this recipe.
Muhammad Mir Hadi
[email protected]This dump cake was a disappointment. The cake was dry and the fruit filling was too tart. I won't be making this again.
Abishek Nembang
[email protected]Overall, this was a good recipe. It was easy to make and the cake turned out well. However, I found the fruit filling to be a bit bland. I think I'll add some spices like cinnamon or nutmeg next time.
Esmahil Eea
[email protected]This dump cake was a bit too sweet for me. I think I'll reduce the amount of sugar next time.
Jason velarde
[email protected]Not bad! The cake was a little dry for my taste, but the fruit filling was excellent. I think next time I'll add a little more butter to the cake batter.
Jorip Uhddin
[email protected]This was my first time making a dump cake and it turned out great! It was super easy to make and the instructions were very clear. The cake was moist and flavorful, and the fruit filling was delicious. I will definitely be making this again.
Sunil Lama
[email protected]OMG! This dump cake is amazing! The crust is buttery and flaky, and the filling is bursting with juicy strawberries and rhubarb. It's the perfect balance of sweet and tart. I will definitely be making this again.
Desmond Success
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use fresh or frozen fruit, making it a great option for any time of year.
Malik Aibraheem
[email protected]I've made this dump cake several times now and it's always a winner! The combination of strawberries and rhubarb is perfect, and the cake itself is so light and fluffy. It's the perfect dessert for any occasion.
Mature Lover
[email protected]This strawberry rhubarb dump cake was a huge hit with my family! It was so easy to make and the results were incredible. The cake was moist and flavorful, and the fruit filling was perfectly tart and sweet.