STRAWBERRY RHUBARB CRUMBLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Rhubarb Crumble image

Make and share this Strawberry Rhubarb Crumble recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup flour
2/3 cup firmly packed brown sugar
1/3 cup chopped almonds
1/2 cup butter, softened
3 pints fresh strawberries
2 lbs fresh rhubarb, cut in 1 in pieces
1 1/4 cups sugar
3 tablespoons dry tapioca
2 teaspoons freshly grated orange rind

Steps:

  • Topping: Mix all ingredients in a bowl.
  • Stir just until mixture becomes crumbly.
  • Filling: Cut strawberries in 1/4's; place in lg bowl.
  • Stir in remaining ingredients and let stand 15 minutes.
  • Lightly butter shallow 3qt baking dish.
  • Pour filling into dish.
  • Sprinkle with topping.
  • Bake at 350* until bubbling (60-70 min).
  • Cool on wire rack.

Nutrition Facts : Calories 448.5, Fat 15.3, SaturatedFat 7.6, Cholesterol 30.5, Sodium 114.5, Carbohydrate 77.8, Fiber 5.8, Sugar 56.9, Protein 4.5

Essam Abdulazim
[email protected]

This is my go-to recipe for strawberry rhubarb crumble. It's easy to make and always turns out delicious.


Afriyie Baiden
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Julie vera
[email protected]

This was a great recipe to try with my kids. They loved helping me make it and it was a fun way to spend time together.


Deko Hevey
[email protected]

I'm so glad I found this recipe! It's the perfect summer dessert.


a1dog2frog
[email protected]

This was delicious! I will definitely be making it again.


Jeffrey Thurston
[email protected]

I made this for a potluck and it was a hit! Everyone loved it.


JEON JUNGKOOK
[email protected]

This was a great way to use up some extra rhubarb I had. The crumble topping was the perfect finishing touch.


Zamin Shar
[email protected]

I followed the recipe exactly and it turned out perfectly! I would definitely recommend this recipe to others.


Tala Husham
[email protected]

This was a bit too sweet for my taste, but overall it was a good recipe.


Sandra Lalan
[email protected]

I'm not a big fan of rhubarb, but this crumble was still very good. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly.


Mutesi Salima
[email protected]

This was my first time making a crumble and it turned out great! The instructions were easy to follow and the end result was delicious.


Alex Vogt
[email protected]

I made this for my friends and they loved it! The crumble topping was especially delicious.


Marlon Boye
[email protected]

This was a great success with my family! I'm so glad I found this recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #cobblers-and-crisps     #pies-and-tarts     #desserts     #fruit     #american     #southern-united-states     #oven     #easy     #dinner-party     #holiday-event     #kid-friendly     #spring     #summer     #vegetarian     #cakes     #pies     #nuts     #dietary     #low-sodium     #seasonal     #comfort-food     #californian     #pacific-northwest     #independence-day     #low-in-something     #berries     #strawberries     #taste-mood     #equipment     #4-hours-or-less