STRAWBERRY-RHUBARB CRISP
The tender sweetness of strawberries paired with chunks of cherry-red rhubarb creates our favorite summer dessert from The Back in the Day Bakery.
Provided by Cheryl Day and Griffith Day
Categories Dessert Strawberry Spring Summer Fruit Rhubarb Fourth of July Juneteenth
Yield Serves 8 to 10
Number Of Ingredients 15
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 350°F. Butter a 9-inch deep-dish pie plate and line a baking sheet with parchment.
- To make the topping: In a medium mixing bowl, stir together the flour, brown sugar, rolled oats, cornmeal, cinnamon, salt, butter, and oil with a fork until completely blended. Set aside. To make the filling: In another medium bowl, combine the strawberries and rhubarb with the turbinado sugar, flour, and cornstarch, stirring to coat the fruit.
- Pour the fruit mixture into the prepared pie plate. Sprinkle the topping evenly over the fruit mixture. Place the pie plate on the prepared baking sheet. Bake for 40 to 45 minutes, until the fruit is bubbling around the edges and the top is golden brown and crispy. Let cool slightly.
- Serve the crisp warm. It is best served the same day, but it can be covered with plastic wrap and refrigerated for up to 3 days.
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Sharon Matzuis
[email protected]I love making this crisp in the summer when strawberries and rhubarb are in season. It's the perfect dessert for a warm summer night.
Ricardo Trabue
[email protected]This crisp is so easy to make and it's always a hit with my friends and family.
TURINAWE EZRA
[email protected]I'm not usually a fan of fruit crisps, but this one is amazing! The combination of strawberries and rhubarb is perfect.
Furqan Abdul rehman
[email protected]This is the best strawberry rhubarb crisp I've ever had! The topping is perfectly crispy and the filling is so juicy and flavorful.
Liton Ahmed
[email protected]I made this crisp for my family and they all loved it! It's a great recipe for a summer dessert.
Natalia Kiseleve
[email protected]This crisp is a great way to use up leftover strawberries and rhubarb. It's also a delicious and easy dessert to make.
Mujahid Balouch
[email protected]I'm not a big fan of rhubarb, but I loved this crisp. The strawberries and rhubarb balanced each other out perfectly.
Zeny Acoba
[email protected]This crisp is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Aaron Valdie
[email protected]I made this crisp with frozen strawberries and rhubarb and it turned out great! I was surprised at how well the frozen fruit worked.
Ugnius
[email protected]This is a great recipe for using up fresh strawberries and rhubarb. The crisp is easy to make and the results are delicious.
Brady fun games
[email protected]I love the combination of strawberries and rhubarb in this crisp. The topping is also really good, but I found it to be a bit too sweet for my taste.
Marcel Ojo
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the crisp was delicious.
Charles Kinyua
[email protected]I've made this crisp several times now and it's always a favorite. The filling is so juicy and flavorful, and the topping is the perfect amount of crunchy.
Ezeoke Anthony
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the combination of strawberries and rhubarb, and the topping was perfectly crispy.
Mouzam Gujjar
[email protected]This strawberry rhubarb crisp was a delightful treat! The topping was crispy and flavorful, and the filling was perfectly balanced between tart and sweet.