STRAWBERRY-RHUBARB COBBLER
My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.
Provided by cstillings24
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
- Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
- Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 38.2 g, Cholesterol 14 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 171.8 mg, Sugar 28.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zohaib Halali
zohaibh@gmail.comI'm so glad I found this recipe.
Amen Bewketu
bamen@gmail.comThis cobbler is perfection.
queengreenakadaphne Norman
norman_q6@gmail.comI can't wait to make this cobbler again.
Minhar Munshif
minhar-m80@hotmail.frThis cobbler is a must-try for any baker.
Judith Wright
j.w@gmail.comI would definitely recommend this recipe to anyone who loves strawberries and rhubarb.
Isaiah Baiza
b@gmail.comThis is the best strawberry rhubarb cobbler I've ever had. The crust is flaky and the filling is perfectly balanced.
Ruth Adhiambo
a91@hotmail.comI made this cobbler for a special occasion, and it was a huge success. Everyone loved it!
Asma Axmad
a_asma6@hotmail.comThis cobbler is the perfect way to use up fresh strawberries and rhubarb.
Sk Cafe
sc17@hotmail.comI love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cobbler.
GODBEST ABEKE
g_a85@gmail.comThis is my go-to cobbler recipe. It's always a hit with my family and friends.
Nails Nail
nail@yahoo.comThis cobbler is the perfect summer dessert. It's light and refreshing, and the flavors of the strawberries and rhubarb really shine through.
Anne Ikpeme
anne_ikpeme@hotmail.frI love the combination of strawberries and rhubarb in this cobbler. It's the perfect balance of sweet and tart. The cobbler topping is also delicious and easy to make.
Sk Jisan
sjisan78@yahoo.comThis is one of my favorite summer recipes. The strawberries and rhubarb are always so fresh and flavorful, and the cobbler topping is the perfect finishing touch.
Tamira Perry
perry-tamira@yahoo.comI made this cobbler for a potluck, and it was a huge success. Everyone loved it! The cobbler was so flavorful and delicious, and the crust was perfectly cooked.
Patson Turinawe
t@gmail.comThis was my first time making a cobbler, and I'm so glad I tried this recipe. It was so easy to make, and the end result was amazing. The cobbler was the perfect balance of sweet and tart, and the crust was flaky and golden brown.
Ms Islamic Offical
ms_i28@yahoo.comI've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I especially love the way the rhubarb and strawberries complement each other.
Shawki Abboud
abboud79@aol.comThis strawberry rhubarb cobbler was a hit! The filling was perfectly balanced between tart and sweet, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.