STRAWBERRY-RHUBARB COBBLER
My grandmother gave me this recipe. Everything she makes tastes wonderful! Serve warm or at room temperature.
Provided by cstillings24
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 11x7x2-inch baking dish with non-stick cooking spray.
- Spread rhubarb into the baking dish. Sprinkle white sugar, gelatin mix, and yellow cake mix over the rhubarb. Pour water over the rhubarb mixture. Drizzle butter over the rhubarb mixture.
- Bake in preheated oven until rhubarb is tender, about 50 minutes. Cool on a wire rack for 15 minutes. Dust with confectioners' sugar and top with whipped topping.
Nutrition Facts : Calories 238.9 calories, Carbohydrate 38.2 g, Cholesterol 14 mg, Fat 9.3 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 171.8 mg, Sugar 28.8 g
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Zohaib Halali
[email protected]I'm so glad I found this recipe.
Amen Bewketu
[email protected]This cobbler is perfection.
queengreenakadaphne Norman
[email protected]I can't wait to make this cobbler again.
Minhar Munshif
[email protected]This cobbler is a must-try for any baker.
Judith Wright
[email protected]I would definitely recommend this recipe to anyone who loves strawberries and rhubarb.
Isaiah Baiza
[email protected]This is the best strawberry rhubarb cobbler I've ever had. The crust is flaky and the filling is perfectly balanced.
Ruth Adhiambo
[email protected]I made this cobbler for a special occasion, and it was a huge success. Everyone loved it!
Asma Axmad
[email protected]This cobbler is the perfect way to use up fresh strawberries and rhubarb.
Sk Cafe
[email protected]I love how easy this recipe is to follow. Even if you're a beginner baker, you can make this cobbler.
GODBEST ABEKE
[email protected]This is my go-to cobbler recipe. It's always a hit with my family and friends.
Nails Nail
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the flavors of the strawberries and rhubarb really shine through.
Anne Ikpeme
[email protected]I love the combination of strawberries and rhubarb in this cobbler. It's the perfect balance of sweet and tart. The cobbler topping is also delicious and easy to make.
Sk Jisan
[email protected]This is one of my favorite summer recipes. The strawberries and rhubarb are always so fresh and flavorful, and the cobbler topping is the perfect finishing touch.
Tamira Perry
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it! The cobbler was so flavorful and delicious, and the crust was perfectly cooked.
Patson Turinawe
[email protected]This was my first time making a cobbler, and I'm so glad I tried this recipe. It was so easy to make, and the end result was amazing. The cobbler was the perfect balance of sweet and tart, and the crust was flaky and golden brown.
Ms Islamic Offical
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious. I especially love the way the rhubarb and strawberries complement each other.
Shawki Abboud
[email protected]This strawberry rhubarb cobbler was a hit! The filling was perfectly balanced between tart and sweet, and the cobbler topping was golden brown and crispy. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.