STRAWBERRY-RHUBARB COBBLER
Provided by Nancy Harmon Jenkins
Categories dinner, dessert
Time 55m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter a 9-by-13-inch baking dish at least 2 inches deep.
- Mix fruit with 1 cup sugar and tapioca, and pour into dish.
- Make biscuit dough: Sift together flour, baking powder, remaining 1 1/2 tablespoons sugar and salt. Cut in 1/3 cup butter. Add milk and stir briefly just to mix, then turn onto a floured board and knead gently and briefly. Roll out biscuit dough about 3/4 inch thick, and place over fruit, covering it completely.
- Brush slightly with melted butter, place in oven and bake for about 30 minutes. Serve with ice cream, if desired.
Nutrition Facts : @context http, Calories 396, UnsaturatedFat 5 grams, Carbohydrate 63 grams, Fat 15 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 297 milligrams, Sugar 33 grams, TransFat 1 gram
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Danu Jayawardana
[email protected]This cobbler is a delicious and easy-to-make dessert. I love the combination of strawberries and rhubarb, and the topping is the perfect finishing touch. I will definitely be making this again.
Ellen Mensah
[email protected]I love this cobbler! It's the perfect dessert for a summer party. It's light and refreshing, but still satisfying. I always get compliments when I make this cobbler.
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[email protected]This cobbler is a classic for a reason. It's simple to make and always delicious. The combination of strawberries and rhubarb is perfect and the topping is the perfect finishing touch.
Abc Xyz
[email protected]This cobbler is so easy to make and it always turns out perfect. I love that I can use frozen fruit, so I can make it any time of year. This is a great recipe for a quick and easy dessert.
ALEXJANDER ANGELO
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it! The crust was flaky and the filling was gooey and delicious. I will definitely be making this again.
Nhlanhla Mnisi
[email protected]This is the perfect summer dessert. It's light and refreshing, but still satisfying. I love the tartness of the rhubarb and the sweetness of the strawberries. This cobbler is sure to be a hit at your next gathering.
Ismail Bhandara
[email protected]This cobbler is a keeper! It's easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Ernez Talo
[email protected]I'm so glad I tried this recipe. It's the best strawberry rhubarb cobbler I've ever had. The crust is perfectly golden brown and the filling is bursting with flavor. I highly recommend this recipe.
Paniel Kim
[email protected]Wow! This cobbler is amazing! The crust is so flaky and the filling is so flavorful. I love the combination of strawberries and rhubarb. This is definitely a new favorite recipe.
Bharat Majhi
[email protected]This cobbler is a great way to use up leftover fruit. I had a bunch of strawberries that were about to go bad, so I used them to make this cobbler and they turned out great. The cobbler was also a hit with my family and friends.
Wajose Smart
[email protected]I love how versatile this recipe is. I didn't have any fresh rhubarb on hand, so I used frozen instead and it worked just as well. I also added a handful of chopped walnuts to the topping for extra crunch.
Shamoi Stevens
[email protected]This cobbler was easy to make and turned out perfectly. The crust was flaky and the filling was gooey and delicious. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
Fjfg Ghrgh
[email protected]I'm not usually a fan of rhubarb, but I was pleasantly surprised by how much I enjoyed this cobbler. The sweetness of the strawberries balanced out the tartness of the rhubarb perfectly. The topping was also delicious and added a nice crunch to the d
Bissojit Das
[email protected]This strawberry rhubarb cobbler was a delightful treat! The combination of tart rhubarb and sweet strawberries was perfect, and the buttery oat topping was the perfect finishing touch. I'll definitely be making this again.