STRAWBERRY-RASPBERRY NO-COOK JAM
Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!
Provided by Ball
Categories Trusted Brands: Recipes and Tips Ball® Canning & Recipes
Yield 32
Number Of Ingredients 6
Steps:
- Stir sugar and pectin in a bowl.
- Add strawberries, raspberries and lemon zest. Stir 3 minutes.
- Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.
Nutrition Facts : Calories 23.6 calories, Carbohydrate 5.8 g, Fiber 0.4 g, Protein 0.1 g, Sodium 7.6 mg, Sugar 4.7 g
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Philippa Baafi
[email protected]This jam is a great way to add a little bit of sweetness to your breakfast or snack. It's also a great way to use up fresh berries. I love that it's made with natural ingredients and it's so easy to make.
dulal dulal
[email protected]This jam is delicious and easy to make. I love that it uses fresh berries and that it doesn't require any cooking. It's a great way to use up extra berries.
Ozair Jalal
[email protected]This jam is a great way to use up fresh berries. It's also a great way to add a little bit of sweetness to your breakfast or snack. I love that it's made with natural ingredients and it's so easy to make.
Mehtab Alam
[email protected]I'm always looking for new and easy jam recipes, and this one is definitely a winner. It's so quick and easy to make, and it tastes delicious. I'll definitely be making this jam again.
Tracie Mills
[email protected]This jam is delicious and versatile. It's great on toast, yogurt, pancakes, waffles, and even ice cream. It's also a great way to add a little bit of sweetness to your favorite recipes.
Hasnain Rayan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to make. I'm definitely going to be making this jam again and again.
Wayne Tail
[email protected]This jam is a great way to preserve fresh berries. It's also a great way to add a little bit of sweetness to your breakfast or snack.
Shonti Peterson
[email protected]I made this jam with my kids and they had a blast. It's a great way to get them involved in the kitchen and teach them about cooking.
Vera Xhako
[email protected]This jam is perfect for a quick and easy breakfast. I love it on toast with a little bit of butter. It's also great on pancakes and waffles.
Mahesh chhetri
[email protected]I'm not a big fan of jam, but this recipe changed my mind. This jam is so flavorful and delicious. I love it on toast and yogurt.
Olamide Tosin
[email protected]I made this jam for a party and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.
Basanti Kunwar
[email protected]This jam is so good, I could eat it by the spoonful. It's the perfect balance of sweet and tart. I love that it's made with fresh berries.
Isaiais Ballester
[email protected]I substituted agave nectar for the sugar and it turned out great! This jam is a great way to use up fresh berries.
md alamin hussein
[email protected]I was skeptical about a no-cook jam, but I was pleasantly surprised. This jam is delicious and so easy to make. I'll definitely be making it again.
Dominique Danielle
[email protected]This is the best no-cook jam I've ever had. It's so flavorful and has the perfect consistency. I'm definitely going to be making this a regular part of my breakfast routine.
Mina Don adhikari
[email protected]I've never made jam before, but this recipe made it so easy. It turned out perfectly and tastes delicious on toast, yogurt, and even ice cream.
All Gabries
[email protected]I love that this jam doesn't require any cooking. It's so quick and easy to make, and it's just as delicious as traditional cooked jam.
Munsif Khan
[email protected]This jam is incredibly easy to make and the flavor is amazing! The combination of strawberries and raspberries is a perfect balance of sweet and tart. I will definitely be making this again and again.