STRAWBERRY PRETZEL DELIGHT
I have had this recipe for many years, but I don't remember where I got it. It is very tasty!
Provided by Claudia McClaran
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- 1. Bring pineapple juice to a boil. Add Jell-O and stir until Jell-O is completely dissolved.
- 2. Cool Jell-O until slightly thickened and add strawberries and chopped nuts. Refrigerate.
- 3. Melt butter in 400°F. oven in 9X13" pan. Mix broken (or crushed) pretzels in melted butter, spread to cover pan bottom, and bake 10 minutes. Cool.
- 4. Mix together cream cheese and powdered sugar. Spread over cooled pretzels.
- 5. Spread Cool Whip over cream cheese layer.
- 6. Top with slightly thickened Jell-O mixture. Refrigerate until fully set.
- 7. May add more Cool Whip over Jell-O layer, if desired.
- 8. Note: Although not included in original recipe, I like to add well drained crushed pineapple and thinly sliced bananas to the strawberries in the Jell-O layer.
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Jamal Badsha
[email protected]This was a really good recipe! I made it for my friends and they all loved it. I will definitely be making this again.
Khawar Abbasi
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making this again.
AizAz Ajmal
[email protected]This was a really good recipe! I made it for my friends and they all loved it. I will definitely be making this again.
Ibrar G
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making this again.
shark fanatic
[email protected]This was a really good recipe! I made it for my friends and they all loved it. I will definitely be making this again.
Naluyange aishah
[email protected]This was a delicious recipe! I made it for a party and everyone loved it. I will definitely be making this again.
ASIFRAZA Jani
[email protected]This was a great recipe! I made it for my family and they all loved it. I will definitely be making this again.
Addison Gittens
[email protected]This was a good recipe, but it was a bit too time-consuming for me. I think I would have liked it better if it had been easier to make.
nasir abdullahi
[email protected]This recipe was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
John Ferrick
[email protected]This was a great recipe! I made it for a party and everyone loved it. The only thing I would change is to use a different type of pretzel. The ones I used were a bit too salty for my taste.
Edward Juarez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It's so delicious and easy to make. I love the combination of sweet and salty, and the pretzels add a nice crunch. I will definitely be making this again.
Sapna Yadav
[email protected]This recipe is a keeper! It's so simple to make and it's always a hit. I love the combination of sweet and salty, and the pretzels add a nice crunch. I've even made it for my friends who don't like strawberries and they all loved it.
Sheyla Khamisi
[email protected]This was so easy to make and it turned out so delicious! I used fresh strawberries and they were perfect. The pretzels added a nice salty crunch and the cream cheese mixture was creamy and smooth. I will definitely be making this again.
Ibrahim Hosen
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The only thing I do differently is add a little bit of vanilla extract to the cream cheese mixture. It really enhances the flavor.
Okoro Chinenye
[email protected]This strawberry pretzel delight was a huge hit at my last party! Everyone loved the combination of sweet and salty, and the pretzels added a nice crunch. I will definitely be making this again.