STRAWBERRY POUND CAKE
This beautiful cake is my husband's favorite. I add chopped pecans and strawberries to the batter and brush the cake right out of the oven with a sweet strawberry glaze. If there's any extra glaze, just serve it on the side.&emdash;Sue Wesson, Springhill, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Drain strawberries, reserving 1/2 cup juice. Chop the strawberries; set juice and berries aside. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Stir in the pecans, chopped strawberries and extracts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack., In a small saucepan, combine the sugar and reserved strawberry juice. Add the sliced strawberries. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in extracts. Brush some of the sauce over the warm cake. Serve cake with remaining sauce.
Nutrition Facts : Calories 419 calories, Fat 16g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 2g fiber), Protein 5g protein.
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MOHAMMAD MAMUN CHOWDHURY
[email protected]This cake is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Cornelius GT Gariseb
[email protected]I'm not a big fan of strawberry pound cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't resist.
nacer dhifallah
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Pyt._.jaiii.
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Lily Wubs
[email protected]This is the best strawberry pound cake recipe I've ever tried. It's so easy to make and always turns out delicious.
Jameel kajoor online company
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and fluffy, and the strawberries were the perfect addition.
Dan Brad
[email protected]This cake is so moist and flavorful. I love the way the strawberries add a burst of sweetness to each bite.
Dino Pinto
[email protected]The cake was a bit dense for my taste, but the flavor was good.
Zach Fox
[email protected]This cake was easy to make and turned out delicious. I will definitely be making it again.
John Wainaina (Wa kiandege)
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for strawberry pound cake.
Sylvester Montgomery
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Angelica Zwide
[email protected]This is the best strawberry pound cake I've ever had. The cake is so moist and flavorful, and the strawberries give it a delicious burst of sweetness.
Jencarlos Rojas
[email protected]I followed the recipe exactly and my cake turned out beautifully. It was so moist and fluffy, and the strawberries added a lovely sweetness and tartness.
Anthony Bangura
[email protected]This strawberry pound cake was a hit at my last party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.