STRAWBERRY-PISTACHIO TART
This colorful and delicious tart is stacked with fresh sliced strawberries. The puff-pastry crust couldn't be simpler to make, but pistachios give it an eye-catching, elevated appearance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out puff pastry to a 12-by-16-inch rectangle. Transfer to a parchment-lined rimmed baking sheet and trim to make a neat rectangle. Freeze until firm, 10 minutes. With a fork, prick pastry all over. To prevent pastry from rising, top with a sheet of parchment paper and stack another rimmed baking sheet on top. Bake until light golden, 20 to 25 minutes.
- Meanwhile, in a food processor, combine 1/4 cup pistachios and sugar and process until pistachios are finely ground. Sprinkle mixture on pastry, leaving a 3/4-inch border. Bake until pastry is deep golden and pistachio mixture begins to turn golden, 15 to 17 minutes. Roughly chop remaining 1/4 cup pistachios. Remove sheet from oven; arrange strawberries on pistachio mixture, overlapping slices. Brush berries and border with jam and sprinkle chopped pistachios on border. Serve warm or at room temperature.
Nutrition Facts : Calories 158 g, Fat 8 g, Fiber 2 g, Protein 3 g
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Kelvin Saruni
[email protected]This tart is a great way to use up leftover strawberries. It's also a fun and easy dessert to make with kids.
Yadav Babu
[email protected]I'm not a fan of strawberries, but I loved this tart. The pistachio crust and cream cheese filling are amazing.
Abubakar ibraahim
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion. It's so delicious and impressive.
CR7 OP 107
[email protected]I love the presentation of this tart. It's so elegant and perfect for a special occasion.
Amari Shepard
[email protected]This tart is a little too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Arman Ahmad
[email protected]I'm not a very experienced baker, but this tart was easy to make and it turned out beautifully.
WIZZ NIEL
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Gaming With Lipon
[email protected]This tart is perfect for summer. The strawberries are so fresh and juicy, and the pistachio crust adds a nice nutty flavor.
Alyan Saeed
[email protected]I'm not a huge fan of pistachios, but I loved this tart. The flavors are so well-balanced that the pistachios don't overpower the other ingredients.
Mahey Channel
[email protected]This tart is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen strawberries.
abdul Lotif
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious. I'll try using a different crust recipe next time.
Mahar Ajmal
[email protected]This tart is a bit more work than I usually like to put into a dessert, but it's worth it. The end result is a beautiful and delicious tart that's sure to impress your guests.
Gabriel Dominic
[email protected]I love the unique flavor combination of strawberries and pistachios. This tart is perfect for a special occasion or just a treat for yourself.
Hunyone Dem
[email protected]I've made this tart twice now and it's always a crowd-pleaser. The instructions are easy to follow and the results are stunning.
David Lawrence
[email protected]OMG! This tart is incredible! The flavors are so well-balanced and the crust is perfect. I'm definitely going to be making this again and again.
prya sherpa
[email protected]This tart was a huge hit at my dinner party! The combination of strawberries and pistachios is divine, and the crust is flaky and delicious. I'll definitely be making this again.