Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. -Irene Caron, Loudon, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes., Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour., In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set.
Nutrition Facts : Calories 663 calories, Fat 20g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 118mg sodium, Carbohydrate 127g carbohydrate (102g sugars, Fiber 7g fiber), Protein 4g protein.
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Ashis Rai
[email protected]I'm not a fan of pineapple, but I loved this pie! The strawberries and the crust were so good that I didn't even notice the pineapple. I'll definitely be making this pie again.
Xolani Praisegod
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Fahumy Mohamed
[email protected]I'm not a big fan of fruit pies, but this one was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
kashif jee
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had.
SpoRs IoveR
[email protected]This pie was a little too runny for my taste. I think I would cook it for a few minutes longer next time.
Tasim Afzal
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the combination of strawberries and pineapple, and the crust was flaky and delicious.
just miracle
[email protected]This pie was a bit bland. I think I would add some spices to the filling next time, like cinnamon or nutmeg.
Cruzlynn Swartz
[email protected]I made this pie for my family and they loved it! The crust was crispy and flaky, and the filling was sweet and tart. I would definitely make this pie again.
Oniyide Wumi
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time. The crust was perfect though.
Naazik Thimod
[email protected]I'm not a fan of pineapple, but I loved this pie! The strawberries and the crust were so good that I didn't even notice the pineapple. I'll definitely be making this pie again.
XXcrazy_gamezXX
[email protected]This pie is a bit tart, but I like that. The sweetness of the strawberries and the tanginess of the pineapple balance each other out perfectly. I also love the flaky crust.
harrison
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved the combination of strawberries and pineapple, and the crust was flaky and delicious. I'll definitely be making this pie again.
MD SUMON
[email protected]I love how this recipe uses fresh strawberries and pineapple. It gives the pie a bright and summery flavor. I also appreciate that the recipe includes instructions for making a homemade crust. It's definitely worth the extra effort.
Ram Shing
[email protected]This pie was a little more time-consuming to make than I expected, but it was totally worth it. The end result was a stunning and delicious pie that was perfect for a special occasion.
Bakshish Ahmed
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The flavors are perfectly balanced, and the crust is always flaky and golden brown.
Rana Bhagwan Das Rathore
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The pie turned out beautifully, and it tasted even better than it looked.
Alfie Terry
[email protected]This strawberry pineapple pie was a huge hit at my summer party! The combination of sweet strawberries and tangy pineapple was perfect, and the flaky crust was to die for. I'll definitely be making this again.