STRAWBERRY PIE MOUSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Strawberry Pie Mousse image

To cut calories from a strawberry pie recipe, I lightened up the filling and served it in dessert dishes instead of a pie crust. With its pretty color and fruity flavor, it's and elegant dessert without much fuss. -Waydella Hart of Parsons, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 4

4 cups fresh or frozen unsweetened strawberries
1/2 cup sugar
1 package (1 ounce) sugar-free instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a food processor, combine strawberries and sugar; cover and process until smooth. Strain and discard seeds. Return strawberry mixture to the food processor. Add pudding mix; cover and process until smooth. , Transfer to a large bowl; fold in whipped topping. Spoon into dessert dishes. Refrigerate until serving.

Nutrition Facts : Calories 145 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 0 protein.

Nill Ahmed 143
[email protected]

This pie was delicious! I would definitely make it again.


Angelina Yenkadu
[email protected]

This pie was a bit time-consuming to make, but it was worth it! The mousse was creamy and the strawberries were sweet and tart. The crust was also very good. I would recommend this recipe to someone who has some experience baking.


Awaga Desmond
[email protected]

Overall, this pie was a success! The mousse was creamy and the strawberries were sweet and tart. The crust was also very good. I would definitely make this pie again.


Boumrar Lynda
[email protected]

The pie was delicious, but the crust was a bit too crumbly for my taste. I would recommend using a different crust recipe.


Frances Rodriguez
[email protected]

This pie was a bit too sweet for my taste, but it was still very good. The mousse was creamy and the strawberries were sweet and tart. The crust was also very good. I would recommend this recipe to someone who loves sweet pies.


Mishelle
[email protected]

This pie was easy to make and turned out beautifully. The mousse was light and airy, and the strawberries added a lovely pop of color and flavor. The crust was also very good. I would definitely make this pie again.


NS SHAMRAT
[email protected]

I followed the recipe exactly and the pie turned out great! The mousse was smooth and creamy, and the strawberries were the perfect amount of tartness. The crust was also very flaky and buttery. I would definitely recommend this recipe.


FAS group Of companiy
[email protected]

This pie was delicious! The mousse was creamy and the strawberries were sweet and tart. The crust was also very good. I would definitely make this pie again.


Ayabonga Mbeje
[email protected]

I made this pie for a party and it was a huge hit! Everyone loved it. The mousse was so light and fluffy, and the strawberries added a nice tartness. I will definitely be making this pie again.


Ericia Mbiya
[email protected]

This strawberry mousse pie was a delightful treat! The combination of the creamy mousse and the tart strawberries was perfect. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone who loves strawberries or mou