STRAWBERRY-PECAN YEAST ROLLS
These treats are so good! The strawberry filling, creamy glaze and crunchy nuts balance the sweet yeast rolls perfectly. My family loves to eat them as much as I enjoy making them. -Annie Thomas, Michigan, Mississippi
Provided by Taste of Home
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine 2 cups flour, yeast and salt. In a small saucepan, heat milk, oil and honey to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; turn onto a lightly floured surface. Divide in half; roll each portion into a 15x10-in. rectangle. Spread butter to within 1/2 in. of edges; spread with strawberry preserves. Combine sugar and cinnamon; sprinkle over preserves. , Roll up jelly-roll style, starting with a long side; pinch seams to seal. Cut each roll into 12 slices. Place cut side down in 2 greased 15x10x1-in. baking pans. Cover and let rise until almost doubled, about 30 minutes., Bake at 350° until golden brown, 25-30 minutes. Cool for 20 minutes. For glaze, in a small bowl, beat the cream cheese, confectioners' sugar and extract until smooth. Add enough milk to reach desired consistency; drizzle over rolls. Sprinkle with pecans.
Nutrition Facts : Calories 202 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 139mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
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Clare Muhatia
[email protected]I'm definitely going to make these rolls again.
Badhon Bl Badhon
[email protected]These rolls are the best!
Mahathir Shaikh
[email protected]I can't wait to make these rolls again.
RA FI UL Islam
[email protected]These rolls are a must-try for any baker.
Hassan Talha
[email protected]I'm so glad I found this recipe. These rolls are amazing!
Prabesh Yadav
[email protected]These rolls are so delicious, I could eat them every day!
Gary Taylor
[email protected]I've made these rolls several times now, and they're always a hit with my friends and family.
Michelo Matongo
[email protected]These rolls are perfect for freezing. I like to make a batch and then freeze them for later.
Arshad dawar
[email protected]I love the way these rolls look when they're finished baking. They're so golden brown and fluffy.
Alexander Hernandez
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Abbey Escalante
[email protected]I've never made yeast rolls before, but this recipe was so easy to follow. The rolls turned out perfect!
mrs ruma
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Zia Sipra
[email protected]I'm not a huge fan of strawberries, but I really enjoyed these rolls. The pecan filling was the perfect complement to the strawberries.
Hussainansari Ansari
[email protected]These rolls are so easy to make, and they're always a hit with my family.
Melandri Kruger
[email protected]I had some trouble getting the rolls to rise properly, but they still tasted good.
Sakeena Kazie
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Shatina Ashe
[email protected]I love the combination of strawberries and pecans in these rolls. It's such a unique and delicious flavor combination.
Darren Kenny
[email protected]These rolls are delicious! The strawberry-pecan filling is so unique and flavorful, and the rolls themselves are so soft and fluffy.
Bloggers Spot
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Ken Kilonzo
[email protected]These rolls were a hit at my brunch party! They were so fluffy and flavorful, and the strawberry-pecan filling was the perfect combination of sweet and savory.