STRAWBERRY PEACH PIE
Strawberry Short Cake is a great Dessert, but this Strawberry Peach Pie is better. It is best with vanilla ice cream on top.
Provided by Eddie Jordan
Categories Fruit Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Thaw the fruit until most of the has disappeared.
- 2. Drain off the juices and measure, then stir into mixture of sugar, tapioca, and cornstarch in saucepan. Heat rapidly until thickening is complete, Boiling is not necessary.Set aside to cool.
- 3. Add fruit and lemon juice to cooled, thickened juice.
- 4. Pour filling into pastry lined 9" pie pan. Cuts vents in top crust, cover pie seal and flute edge.
- 5. Bake in 425 degree oven for 30 to 35 minutes, or until nicely browned. Makes 1 9" pie
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Joseph Chuthi
[email protected]This pie is absolutely delicious! The strawberry-peach filling is bursting with flavor, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Zeeshan shani
[email protected]This pie was a bit too sweet for my taste, but overall it was still good. The crust was flaky and the filling was nice and juicy. I would recommend using less sugar next time.
Clint Sylvestre
[email protected]I've been looking for a good strawberry-peach pie recipe for a while, and this one is definitely a winner! The pie crust is flaky and buttery, and the filling is perfectly sweet and tart. I'll definitely be making this again.
Giorgos Desipris
[email protected]I'm not a huge fan of strawberry-peach pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was especially flaky. I'll definitely be making this again.
Joel Awuku manu
[email protected]This is the best strawberry-peach pie I've ever had! The crust is perfectly golden brown and flaky, and the filling is bursting with flavor. I'll definitely be making this again.
Sanqwana Giles
[email protected]This pie is so delicious! The strawberries and peaches are perfectly ripe and juicy, and the crust is flaky and buttery. I love that it's not too sweet, so you can really taste the fruit.
Quincy Jones
[email protected]I was a bit disappointed with this recipe. The pie crust was difficult to work with and the filling was too runny. I think I'll stick to my old strawberry-peach pie recipe.
Anas Mehar
[email protected]This pie is a keeper! I've made it several times already, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is sweet and juicy. I highly recommend it!
Fatmah Wambui Hassan
[email protected]The strawberry-peach filling was delicious, but I found the crust to be a bit dry. Overall, it was a good pie, but not the best I've ever had.
Waqar Ahmeed
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a truly unforgettable dessert. It's a great option for beginner bakers as well.
thilan shavindha
[email protected]This pie is simply stunning. The lattice crust design adds a touch of elegance, and the filling is bursting with juicy fruit. It's a perfect dessert for any occasion.
Amanda Underwood
[email protected]I've tried many strawberry-peach pie recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always amazing.
Marianne
[email protected]Wow! This pie is a masterpiece. The flavors of the strawberries and peaches blend beautifully, and the crust is just divine. I'm definitely making this again.
Donovan Fugao
[email protected]This strawberry-peach pie was an absolute delight! The combination of juicy strawberries and sweet, ripe peaches created a perfect balance of flavors. The flaky crust was golden brown and expertly baked. It was a hit at our family gathering and every