STRAWBERRY PAVLOVA
This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 1h55m
Yield 10
Number Of Ingredients 10
Steps:
- Beat egg whites, cream of tartar and salt in a large bowl with an electric mixer until soft peaks form. Beat in sugar, 1 tbsp at a time, until stiff, glossy peaks form. Beat in cornstarch, vinegar and vanilla just until blended.
- On a baking sheet lined with parchment paper or foil, spread meringue into a 10-inch (25 cm) circle with a raised edge and a slight indentation in the centre.
- Bake in a preheated 250 degrees F (120 degrees C) oven until firm to the touch, about 1-1/4 hours. Meringue should be cream-coloured. If it appears to be browning, reduce oven temperature to 225 degrees F (105 degrees C).
- Remove from oven and let cool.
- When ready to serve, peel parchment paper off back of meringue. Place meringue on a serving plate. Cut strawberries into halves or slices, if large. Whip cream until stiff peaks form. Gently stir in liqueur, if using. Spread whipped cream over meringue leaving edge of meringue visible. Top with strawberries. Cut into wedges to serve.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 27.9 g, Cholesterol 65.2 mg, Fat 17.8 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 11 g, Sodium 41.2 mg, Sugar 24.1 g
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Mukite Sheila
[email protected]Overall, I really enjoyed this strawberry pavlova. It was a delicious and impressive dessert.
ALLEY BOY
[email protected]This pavlova is a bit time-consuming to make, but it's definitely worth the effort.
Frank Young
[email protected]This strawberry pavlova is a showstopper! It's so beautiful and delicious.
Sfyf Ytyf
[email protected]I love how this pavlova is not too sweet. It's the perfect balance of tart and sweet.
Lebogang Christopher
[email protected]This strawberry pavlova is the perfect summer dessert. It's light and refreshing, and the strawberries add a pop of sweetness.
Steph K
[email protected]I made this pavlova for a potluck and it was a huge hit! Everyone raved about how delicious it was.
praise iliya
[email protected]This was my first time making a pavlova, and it turned out great! Thanks for the easy-to-follow recipe.
Jessica Scheepers
[email protected]My family loved this strawberry pavlova. Thanks for sharing the recipe!
amazon fire
[email protected]This recipe is a keeper!
imran raja imran raja
[email protected]Would definitely make again!
Latashe Armstrong
[email protected]5 stars!
MoMoOs TuBe
[email protected]Overall, I really enjoyed this strawberry pavlova. It was a delicious and impressive dessert.
Ansa Bibi
[email protected]This strawberry pavlova was a bit more difficult to make than I expected, but it was worth the effort.
Asher Nat27
[email protected]The meringue in this pavlova was a bit too soft for my liking, but the strawberries were delicious.
QHELANI DUMA
[email protected]The strawberry pavlova was a bit too sweet for my taste, but it was still very good.
Victor Garcia
[email protected]I love how this pavlova is both light and fluffy, and sweet and tart.
Ahmad Shojib
[email protected]This is the best pavlova recipe I've ever tried. It's so easy to make and always comes out perfect.
David Lynch
[email protected]The strawberry pavlova was a hit at my party! Everyone loved it.
ruby t
[email protected]I've made this pavlova several times now, and it always turns out perfectly.
Entrepreneurship Gregory
[email protected]This strawberry pavlova was a delight! The meringue was light and airy, and the strawberries were perfectly sweet and tart.