An English inspired dessert from Pillsbury. Pares oranges and strawberries...yummm! Posted for 'Zaar World Tour II.
Provided by Charmie777
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare mudding as directed on package using 3 cups milk.
- Remove from heat; stir in orange peel.
- Cover surface of pudding with waxed paper or plastic wrap and cool 15 minutes.
- Line bottom of trifle dish or glass bowl with 1/3 of the cake cubes;.
- Drizzle with 1 tablespoon of the orange juice concentrate.
- Spoon 1/3 of pudding over top.
- Spoon 1/3 of strawberry filling over pudding.
- Top with 1/3 of orange segments.
- Repeat layers 2 more times.
- Cover and refrigerate 3 hours or overnight.
- Store in refrigerator.
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Neja Saber
[email protected]I would definitely make this trifle again. It was a hit with my family and friends.
Rylene Beeks
[email protected]This was the perfect dessert to end a special meal. It was elegant and delicious.
Hamu Khan
[email protected]This trifle was a bit too time-consuming to make. I think I'll try a simpler recipe next time.
Samudra Majumder
[email protected]I'm not a big fan of citrus desserts, but this trifle was really good. The orange flavor was subtle and not overpowering.
Awal Bp
[email protected]This was a great dessert to make with my kids. They loved helping me assemble the layers.
Ahsan Nazy
[email protected]This trifle was a bit too sweet for my taste, but I think that's just a personal preference.
CRACKADILE
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and everyone loved it.
Torrido Flammer
[email protected]This trifle was a bit too rich for my taste. I think I'll try a lighter version next time.
samedkhan samed
[email protected]I'm not a big fan of trifles, but this one was really good. The orange flavor was a nice touch.
Lisa Dotzler (Babygirl)
[email protected]This was a great dessert to bring to a potluck. It was easy to make and everyone loved it.
Kimberly James
[email protected]This is the best trifle I've ever had! I can't wait to make it again.
Aminu Muhammad
[email protected]Not bad, but not great. I think I'll stick to my usual trifle recipe.
Arbab Nawaz
[email protected]The trifle was a bit dry. I think I should have used more whipped cream or custard.
Abdullah Ameen
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference. I'll try it again with less sugar next time.
Shaydean Brown
[email protected]I love how versatile this recipe is. You can use different fruits, nuts, and liqueurs to create your own unique trifle.
London Brundige
[email protected]This trifle is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Jabir Mustafasulaiman
[email protected]This was so easy to make and it turned out so delicious! I'll definitely be making it again.
Nun Yassin
[email protected]I've made this trifle twice now and it's always a crowd-pleaser. The orange adds a nice citrusy flavor that complements the sweetness of the strawberries.
Ajay Ram Ajay
[email protected]This strawberry orange trifle was a huge hit at my party! Everyone loved the combination of flavors and textures.