STRAWBERRY-ORANGE SURPRISE CUPCAKES
Exchanges: 1 fat, 1 starch, 1 carb. Carb Choices: 2. This came from Diabetic Living magazine. I have not tried this, just posting for safe keeping.
Provided by internetnut
Categories Dessert
Time 34m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 19
Steps:
- Cupcakes: Preheat oven to 350. Line tweleve 2 1/2-inch muffin cups with paper bake cups. Coat cups with nonstick cooking spray. Set aside.
- In a bowl, gently stir together diced strawberries and orange marmalade; set aside.
- In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In a small bowl, whisk together buttermilk, sugar, oil, egg, and vanilla. Add buttermilk mixture to flour mixture. Whisk just until combined. Add finely shredded orange peel and gently stir.
- Spoon 1/2 of the batter into prepared muffin cups. Evenly spoon strawberry mixture over batter in muffin cups. Bake 14-16 minutes or until a toothpick inserted near centers comes out clean. Cool in muffin cups on a wire rack.
- Frost cooled cupcakes with frosting. Store frosted cupcakes in refrigerator. Garnish with orange peel strips and fresh strawberry slices before serving.
- Orange Cream Cheese Frosting: In a medium bowl, beat Neufchatel with an electric mixer on medium speed until smooth. Beat in greek yogurt. Stir in marmalade (frosting will thin slightly). If desired, tint frosting pink with a few drops red food coloring. Cover and chill frosting 4-24 hours before piping on cakes.
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Hiba Qayum
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Mesfin Temesgen
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Deisi Morales
[email protected]These cupcakes were perfect for a summer party. They were light and refreshing.
Tyreeq Farao
[email protected]I made these cupcakes with my kids and they had a blast. They loved decorating them with the sprinkles.
Turk Kenya
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Rana Gulzar
[email protected]I'm not a baker, but these cupcakes were easy to make and turned out great.
Hayatu Amina
[email protected]These cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Bernice Chepyegon
[email protected]I made these cupcakes for a bake sale and they sold out in minutes.
Armaan Alif
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Ebubechi Emmanuel
[email protected]I've made these cupcakes several times and they always turn out great. They're a favorite of my family and friends.
Angela G
[email protected]These cupcakes were perfect for a summer party. They were light and refreshing.
Ismail Mughal
[email protected]I made these cupcakes with my kids and they had a blast. They loved decorating them with the sprinkles.
Sunit Yadav
[email protected]These cupcakes were a bit dry, but the frosting was delicious.
Asmit bhagoriya
[email protected]I'm not a huge fan of strawberries, but I loved these cupcakes! The orange flavor really balanced out the sweetness of the strawberries.
Nadia Ahmadi
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
Saim Rizwan
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Christopher Joseph
[email protected]These cupcakes were absolutely delicious! The strawberry and orange flavors were a perfect combination, and the cupcakes were moist and fluffy. I will definitely be making these again.