STRAWBERRY OATMEAL BARS
Make and share this Strawberry Oatmeal Bars recipe from Food.com.
Provided by josamky1063
Categories Bar Cookie
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a large bowl, mix everything together but the jam.
- Measure out 2 cups of this mixture. Leave the rest in the bowl and set aside.
- Take the 2 cups of the mixture and press it into the bottom of an 8 inches square pan, coated with cooking spray. Using a large spoon, distribute jam on top of the mixture in the pan. Spread it evenly all over. (I used the squeeze-bottle spread for this and it made this part of the process a lot quicker).
- Take the remaining mixture and spread it over the jam. Press down lightly.
- Bake 25 minutes.
- Remove the pan from the oven and allow to cool for at least 15 minutes before cutting into bars.
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Akee Ali
[email protected]These were okay, but I've had better.
King Demigod
[email protected]I followed the recipe exactly and they turned out perfect! Thanks for sharing.
Joe Frazee
[email protected]These were really good! I'll definitely be making them again.
Saul Vega
[email protected]Not bad, but not great. I think I'll try a different recipe next time.
Ranveer Kashyap
[email protected]Yum! Everyone loved these oatmeal bars
N Alice Mualaba
[email protected]These were a little too sweet for my taste, but my kids loved them.
Khadija Abdullahi
[email protected]Easy to make and tasty!
Tony Johnson
[email protected]I've made these a few times now and they are always a crowd-pleaser. The oatmeal crust is so easy to make and the strawberry filling is always a hit. I love that I can use fresh or frozen strawberries, so I can make them any time of year.
Tanya Santiago
[email protected]Made this today and they were delicious! The oatmeal crust was nice and crunchy and the strawberry filling was juicy, sweet, and slightly tart. Overall, these were a great treat. I took them to a potluck and they were gone in minutes!
Sujon Khan
[email protected]These oatmeal bars had too much filling compared to the crust in my opinion. Though the crust was nicely baked and had a great texture. The strawberry filling needed more flavor though and it was a bit too runny. I know I could add more cornstarch to
Cindy Paola Padilla Turcios
[email protected]These strawberry oatmeal bars were a hit with my family! My little one loved the sweet strawberry filling and my husband enjoyed the hearty oatmeal crust. I loved that they were easy to make and didn't require any special ingredients. I will definit