STRAWBERRY OAT MUFFINS
A delight to munch on with that morning coffee!
Provided by SWIZZLESTICKS
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a muffin pan, or use paper liners. In a small bowl, combine oats and buttermilk, and let stand 5 minutes. In a medium bowl, combine flour, baking powder, baking soda and salt; set aside.
- In a large bowl, beat together the egg, oil, brown sugar and vanilla. Blend in the oat mixture. Stir in the flour mixture, just until moistened. Fold in strawberries. Fill muffin cups 2/3 to 3/4 full.
- Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.2 g, Cholesterol 16.3 mg, Fat 5.7 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 308.1 mg, Sugar 15.2 g
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Ismaciil Xasan
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Betty Pirtle
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Ahmed Faruk
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Madd Moxxie
[email protected]I've made these muffins several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Kajirai Kajirai
[email protected]These muffins were delicious! The perfect balance of sweetness and tartness. I will definitely be making them again.
Robert Blanchard
[email protected]These muffins were a bit bland for my taste. I would probably add some spices next time, like cinnamon or nutmeg.
Deb Roberts
[email protected]I'm not a big fan of strawberries, but I still enjoyed these muffins. They were moist and fluffy, and the oats gave them a nice texture.
Teddy Eddy
[email protected]These muffins were really easy to make and they turned out great! I'll definitely be making them again.
Nazakat Liaquat
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
Laci Smith
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Muhammad BARINÈCUTT
[email protected]I've made these muffins several times and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Mane Den
[email protected]These muffins were delicious! I made them for a party and they were a huge hit. Everyone loved them.
sylvia banuelos
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Cristine Cabrera
[email protected]These muffins were just okay. They were a bit dry and the flavor was bland. I wouldn't make them again.
Asiamah Dickson
[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They were really good! The oats gave them a nice texture and the strawberries added a burst of flavor. I will definitely be making these again.
Alom Hosian
[email protected]These muffins were amazing! The perfect combination of sweet and tart. I will definitely be making them again.
Shayan Mehtab
[email protected]I made these muffins for my family and they loved them! They are so easy to make and they taste delicious. I will definitely be making them again.
Md halal Housen
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The strawberries added a burst of flavor, and the oats gave them a hearty texture. I will definitely be making these again.