STRAWBERRY-NUT PINWHEEL COOKIES
"All the 'cookie monsters' I know love these treats," explains Ruth Gillmore from Alden, New York. "I enjoy the cookies because they're easy to roll up, cut and bake. The strawberry-walnut filling is very tasty!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine flour and baking powder; gradually add to creamed mixture. , On a lightly floured surface, roll dough into a 14x10-in. rectangle. Spread jam to within 1/2 in. of edges. Sprinkle nuts over jam. Roll up jelly-roll style, starting with a long side. Wrap in plastic; refrigerate for at least 3 hours or overnight., Unwrap and cut into 1/4-in. slices. Place 1 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 78 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
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Mohammad Jabed Sarker
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
WENDY
[email protected]I had some trouble getting the cookies to stay together. I think I might have overmixed the dough.
Nahid Rahman
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Fred Sensalo
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they're always delicious.
Kamran Bacha
[email protected]These cookies were amazing! I loved the combination of strawberries and nuts. They were the perfect treat for a party.
Abderrahmane Allali
[email protected]Overall, I thought these cookies were pretty good. They were easy to make and they tasted great. I would definitely make them again.
Sizwe Nelisa Ndaba
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ramesh Panthii
[email protected]These cookies were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
Sameer mauje
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They didn't look anything like the pictures.
Sadin Ahmed
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding some more butter next time.
Mosa Hazel
[email protected]I had some trouble getting the cookies to stay together. I think I might have overmixed the dough.
Sinenhlanhla Gumede
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Rafay Kayani
[email protected]I'm not a big fan of strawberries, but I really enjoyed these cookies. The strawberry flavor is subtle and the cookies are perfectly sweet.
Unik Kc
[email protected]These are great cookies, but I made a few changes to the recipe. I used a different type of nut butter and I added some chocolate chips. They turned out delicious!
Nazeer Khan Jakhrani
[email protected]These cookies were so easy to make and they turned out perfectly. I will definitely be making them again.
Noor Amjad
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so delicious and easy to make.
Nansy Nabil
[email protected]Love, love, LOVED this recipe!!! Turned out perfect!
Mishka Boom
[email protected]These cookies were a hit at my last party! They're so easy to make and they look so impressive.