STRAWBERRY MUFFINS WITH CINNAMON-HONEY SPREAD
I sometimes makes these moist, fruity muffins a day early to cut down on last-minute preparation. They get a special touch from a quick-to-fix cinnamon-honey spread.-Phyllis Carlson, Gardner, Kansas
Provided by Taste of Home
Time 30m
Yield 2-1/2 dozen (3/4 cup spread).
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. In another bowl, mix strawberries, oil, eggs and food coloring if desired; stir into dry ingredients just until moistened. Fold in pecans if desired. , Fill greased muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until muffins test done., Meanwhile, combine spread ingredients in a small bowl; beat until blended. Serve with the muffins. Store spread in the refrigerator.
Nutrition Facts : Calories 237 calories, Fat 11g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 159mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
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Sonette Klaasen
[email protected]These muffins were okay, but I've definitely had better. I wouldn't make them again.
Imane Sayh
[email protected]I've tried this recipe several times and I can never get it right. I'm starting to think that I'm just not meant to be a baker.
Bernice Brice
[email protected]I'm not sure what I did wrong, but these muffins were a complete disaster. I ended up throwing them away.
Majid Majid ashraf
[email protected]I followed the recipe exactly and the muffins turned out terrible. They were dense and gummy.
Sheena Docherty
[email protected]These muffins were a disappointment. They were dry and bland, and the cinnamon-honey spread didn't help much.
Raelynn Meyers
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Winnie Wawira
[email protected]These muffins were the perfect way to start my day. They were light and fluffy, and the cinnamon-honey spread was the perfect touch of sweetness.
Rudolf Tigere
[email protected]I made these muffins with my kids and we had a lot of fun. They turned out great and we all enjoyed them.
Michael King
[email protected]The muffins were good, but I found the cinnamon-honey spread to be a bit too sweet.
hamza kh
[email protected]These muffins were a little dry for my taste, but the cinnamon-honey spread helped to balance it out.
Muhammad Mughees
[email protected]I'm not a big fan of muffins, but these were really good. The strawberries added a nice sweetness and the cinnamon-honey spread was a great touch.
Jayden Guevara
[email protected]The muffins were easy to make and turned out perfectly. The cinnamon-honey spread was a great addition.
Indra Koli
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Kimberly Wright
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the cinnamon-honey spread was the perfect finishing touch. I will definitely be making these again.