STRAWBERRY MUFFINS
Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting.
Provided by Arts Protege
Categories Quick Breads
Time 35m
Yield 10-12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Coat muffin cups or tray with nonstick spray.
- Combine dry ingredients.
- Beat butter and sugar until smooth. Add in sour cream, eggs and dry ingredients until just combined. Spoon into muffin cups.
- Bake 20 minutes or until a toothpick inserted into centre comes out clean. Cool on rack.
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Anni Nyman
nymananni94@hotmail.comI can't wait to try this recipe!
Rita Wilson
rwilson@hotmail.co.ukThis recipe is a keeper! I'll definitely be making these muffins again.
SAMUEL OWUSU BOADU
boadu_s84@hotmail.comThese muffins were a waste of time and ingredients.
Malki Senara
smalki@aol.comI followed the recipe exactly, but my muffins didn't turn out as good as the picture.
Kalim Himat
h@hotmail.comThe muffins were a little dry, but the flavor was good.
Ann Jones
jones@hotmail.co.ukThese muffins were a bit too sweet for my taste, but my kids loved them.
ABDULA RIFAY
a19@yahoo.comI love the way these muffins turned out! They're so pretty with the strawberries on top.
kazim arif
arif.k19@gmail.comYum! These muffins were so good! The strawberries were perfectly sweet and the muffins were fluffy and moist.
Aj Webster
a_w@hotmail.comThese muffins were easy to make and turned out great! I used fresh strawberries from my garden, and they were delicious.
adnan akhtar
aadnan@yahoo.comI've made these muffins several times now, and they're always a hit. They're moist and flavorful, and the strawberries add a nice burst of sweetness.
Kodo Rinom
r-kodo72@gmail.comThese strawberry muffins were a delightful surprise! The combination of sweet strawberries and fluffy muffin batter made for a perfect breakfast treat. My family loved them, and they were gone in no time.