STRAWBERRY MUFFINS
Adapted from Woman's World magazine. They sprinkled unbaked muffins with additional granulated sugar and frosted cooled muffins with canned vanilla frosting.
Provided by Arts Protege
Categories Quick Breads
Time 35m
Yield 10-12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 375. Coat muffin cups or tray with nonstick spray.
- Combine dry ingredients.
- Beat butter and sugar until smooth. Add in sour cream, eggs and dry ingredients until just combined. Spoon into muffin cups.
- Bake 20 minutes or until a toothpick inserted into centre comes out clean. Cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #healthy #breads #breakfast #fruit #kid-friendly #picnic #summer #muffins #grains #dietary #gifts #seasonal #brown-bag #quick-breads #berries #strawberries #pasta-rice-and-grains #to-go #4-hours-or-less
You'll also love
Anni Nyman
[email protected]I can't wait to try this recipe!
Rita Wilson
[email protected]This recipe is a keeper! I'll definitely be making these muffins again.
SAMUEL OWUSU BOADU
[email protected]These muffins were a waste of time and ingredients.
Malki Senara
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the picture.
Kalim Himat
[email protected]The muffins were a little dry, but the flavor was good.
Ann Jones
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
ABDULA RIFAY
[email protected]I love the way these muffins turned out! They're so pretty with the strawberries on top.
kazim arif
[email protected]Yum! These muffins were so good! The strawberries were perfectly sweet and the muffins were fluffy and moist.
Aj Webster
[email protected]These muffins were easy to make and turned out great! I used fresh strawberries from my garden, and they were delicious.
adnan akhtar
[email protected]I've made these muffins several times now, and they're always a hit. They're moist and flavorful, and the strawberries add a nice burst of sweetness.
Kodo Rinom
[email protected]These strawberry muffins were a delightful surprise! The combination of sweet strawberries and fluffy muffin batter made for a perfect breakfast treat. My family loved them, and they were gone in no time.