STRAWBERRY MERINGUE DESSERTS
When time is short, use thawed whipped topping instead of making sweetened whipped cream. -Susan Maraffa, North Lima, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Line baking sheets with parchment paper. Draw twenty-four 4x2-1/2-in. rectangles on the paper; set aside. , For meringue, in a large bowl, beat the egg whites, 1 teaspoon vanilla, cream of tartar and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Insert a #12 round pastry tip in a pastry bag or heavy-duty plastic bag. Fill bag with meringue. Pipe meringue in long rows on rectangles until each is completely filled. Bake at 250° for 1 hour or until set and dry. Turn oven off; leave meringues in oven for 1 hour. , Remove from the oven and cool on baking sheets. When cooled completely, remove meringues from paper and store in an airtight container at room temperature. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread 1 tablespoon over each meringue. Let stand until chocolate is set. , In a large bowl, beat cream until soft peaks form. Gradually add confectioners' sugar and remaining vanilla, beating on high until stiff peaks form., Set aside 12 strawberries; cut remaining strawberries into 1/4-in. slices. Place 12 meringues on a flat serving platter. Spread each with 2 tablespoons whipped cream; top with sliced strawberries. Spread each with 2 tablespoons whipped cream. Top with remaining meringues and whipped cream. Loosely cover; refrigerate for up to 2 hours., Just before serving, drizzle with chocolate syrup. Cut reserved strawberries in half. Arrange cut side down over whipped cream. Refrigerate leftovers.
Nutrition Facts : Calories 311 calories, Fat 20g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 48mg sodium, Carbohydrate 32g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
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Eogy Gaming
[email protected]This was a great recipe. The meringue was perfect and the strawberries were so fresh.
Hope Dionne
[email protected]This dessert is so beautiful and delicious. I can't wait to make it for my next dinner party.
Samsam Sam
[email protected]This was my first time making meringue and it turned out great! Thanks for the easy-to-follow recipe.
akhi khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Benjamin Steenekamp
[email protected]I love the combination of strawberries and meringue. This dessert is always a crowd-pleaser.
Fal Pal
[email protected]I've made this dessert several times now and it always turns out perfect. It's my go-to recipe for any special occasion.
Wakeel Bhai
[email protected]This was the perfect dessert for my summer party. It was light and refreshing, and the strawberries added a pop of color.
Anik Raja
[email protected]I highly recommend this recipe. It's a delicious and impressive dessert that's sure to please everyone.
Gyamfi Godfred
[email protected]This dessert is perfect for any occasion. It's light and airy, yet still rich and satisfying.
zezo ahmed
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. And the results were amazing!
Polite Ndou
[email protected]This recipe was easy to follow and the results were stunning. The meringue turned out perfectly and the strawberries were the perfect finishing touch.
Norah
[email protected]I made this dessert for a party and it was a hit! Everyone loved the delicate meringue and the fresh strawberry flavor.
MD Jibon islam
[email protected]This strawberry meringue dessert was a delightful treat! The meringue was light and fluffy, and the strawberries were sweet and juicy. The combination of flavors and textures was simply divine.