STRAWBERRY MERINGUE CAKE
"Guests say 'Wow!' when I present this torte," reports field editor Dorothy Anderson of Ottawa, Kansas. "Mashed berries add flavor to the cream filling."
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- Let egg whites stand at room temperature for 30 minutes. , In a large bowl, combine the cake mix, orange juice, egg yolks and orange zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans; set aside. , In a large bowl with clean beaters, beat egg whites and cream of tartar on medium until soft peaks form. Gradually beat in 1 cup sugar, a tablespoon at a time, on high until stiff glossy peaks form. Spread the meringue evenly over cake batter. , Bake at 350° for 35 minutes or until meringue is lightly browned. Cool in pans on wire racks (meringue will crack). , Meanwhile, in a large bowl, beat cream until stiff peaks form. Mash 1/2 cup of strawberries with remaining sugar; fold into whipped cream. , Loosen edges of cakes from pans with a knife. Using two large spatulas, carefully remove one cake to a serving platter, meringue side up. Carefully spread with about two-thirds of the cream mixture. Slice the remaining berries; arrange half over cream mixture. Repeat layers. Store in the refrigerator.
Nutrition Facts : Calories 337 calories, Fat 15g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 231mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
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Zakki Zakk
[email protected]This cake is so beautiful and delicious. It's perfect for any special occasion.
Diwan Rai
[email protected]I've never made a meringue cake before, but this recipe made it easy. The cake was a big hit at my party.
Heather Bledsoe
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's sure to impress your guests.
Wakil Afghan
[email protected]I'm not a baker, but this recipe was easy to follow. The cake turned out beautifully and it tasted even better.
Henry Richards
[email protected]This cake is perfect for summer parties. It's light and refreshing, and the strawberries add a festive touch.
Md halal
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Free Freebwoy
[email protected]I'm allergic to strawberries, so I used raspberries instead. The cake was still delicious!
Qasim Shah
[email protected]This cake was a disaster! The meringue didn't rise and the strawberries were too sour. I'm not sure what I did wrong.
Yozzz Habtamu
[email protected]The cake was beautiful, but the meringue was a little too soft. I think I'll try baking it for a few minutes longer next time.
Spheh Mazibuko
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
John Johnson
[email protected]I'm not a huge fan of meringue, but I loved this cake. The strawberries and cream filling were so good that I didn't even notice the meringue. I'll definitely be making this again.
NH JUNAYED
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The meringue was a little tricky to get right, but I'm so glad I persevered. The finished product was stunning and delicious.
fagbuaro wale
[email protected]I've made this cake several times now and it's always a hit. The meringue is so light and airy, and the strawberries add a perfect pop of flavor. I love that it's not too sweet, so it's perfect for any occasion.
Ariyne Ahmed Nahim
[email protected]This strawberry meringue cake was a showstopper! The combination of sweet and tangy strawberries with the fluffy meringue was heavenly. I followed the recipe exactly and it turned out perfectly. My family and friends raved about it.