(STRAWBERRY, MAYBE) SWIRL CREAM CHEESE POUND CAKE
This cake, minus the swirl, was brought to work by a co-worker, (thank you Linda B) who is an excellent cook. It can be a diet buster, one bite and you are hooked. Also works great for wedding cakes if you use layer pans instead of a bundt or tube pan.
Provided by Barbara Eaton
Categories Cakes
Time 1h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy.
- 2. Gradually add sugar, beating at medium speed until light and fluffy.
- 3. Add cream cheese, beating until creamy
- 4. Add eggs, 1 at a time, beating just until blended after each addition
- 5. Gradually add flour to butter mixture. Beat at low speed just until blended after each addition, stopping to scrape the bowel as needed.
- 6. Stir in almond and vanilla extracts.
- 7. Pour one-third of batter into a greased and floured 10-inch (14 cup) tube pan
- 8. IF USING GLAZE....Dollop 8 rounded (not full) teaspoons glaze ocer batter, and swirl with wooden skewer. Repeat procedure once, and top with remaining third of bater.
- 9. Bake at 350 degrees for 1 hour and 10 minutes or until a long wooden pick comes out clean.
- 10. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack, and cool completly (about 1 hour)
- 11. NOte: This was tested using Marzetti Glaze for Strawberries.
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Meerab Iqbal
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Rao G G
[email protected]This is my go-to recipe for pound cake. It's always a crowd-pleaser.
Girum Gebre
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Ricky Hill
[email protected]I'm not a big fan of cream cheese, but I loved this cake. The strawberries and cream cheese filling was the perfect balance of sweet and tangy.
EL Craftsman
[email protected]I love that this recipe uses fresh strawberries. It makes the cake so much more flavorful.
Abdul Malik Sagar
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Tc gemar Bot
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely recommend this recipe.
Saraswati Shrestha
[email protected]This cake is delicious! I love the combination of strawberries and cream cheese.
Kalenga Ismail
[email protected]I've made this cake several times and it always turns out perfect. It's so easy to make and everyone loves it.
HR . HABIB
[email protected]I made this cake for my son's birthday and it was a huge success! He and his friends loved it. The cake was moist and fluffy, and the strawberry swirl added a delicious flavor.
Khadiza Parvin
[email protected]This strawberry cream cheese pound cake was a hit at my last dinner party. Everyone loved the moist, flavorful cake and the creamy filling. I will definitely be making this again!