STRAWBERRY MARSHMALLOW CAKE
This looked beautiful when it came out of the oven. I used a white cake mix and to me it had the taste and texture of angelfood cake.
Provided by Just Sue
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Generously grease a 13x9 pan.
- Sprinkle marshmallows over bottom of pan.
- In a bowl, combine mashed stawberries and gelatin and set aside.
- Make cake batter according to package directions.
- Spread batter over marshmallows in pan.
- Spoon strawberry mixture evenly over batter.
- bake at 350 for 35 to 45 minutes or until toothpick inserted in center comes out clean. DO NOT OVER BAKE.
- Place cake on wire rack to cool.
- When cake is cool you can invert on platter and serve with whpped cream.
Nutrition Facts : Calories 258.1, Fat 4.8, SaturatedFat 0.7, Sodium 326.4, Carbohydrate 52, Fiber 1.4, Sugar 37.7, Protein 3
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Stephen moss
[email protected]This cake was a disaster. It didn't rise properly and the frosting was too runny.
Kendra
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
Jahid Mojumder
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
JAXON, MILEY, ABBY
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for any occasion.
Baasanchuluun Chuluunbaatar
[email protected]This cake is perfect for a summer party. The strawberries add a refreshing touch.
power on
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Ryan Nesbitt
[email protected]I'm not a fan of frosting, but the marshmallow frosting on this cake was amazing. It was light and fluffy, and it didn't overpower the cake.
LDK Butler
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
Kanwar Ramany
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Sue Dillard
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it.
Fannie “Alabamasweetie” Lockett
[email protected]I love the combination of strawberries and marshmallows in this cake. It's a unique and delicious flavor.
Tyron Sable
[email protected]This cake is perfect for any occasion. I've made it for birthdays, baby showers, and even just because. It's always a hit.
Jay Parmar
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly. I followed the recipe exactly.
AB tech
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the marshmallow frosting.
Ambra Cooper
[email protected]I had some trouble getting the cake to rise evenly. I think I might have overmixed the batter.
murtaza sagar parhyar
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I would use less sugar next time.
Brock Gangell
[email protected]I'm not a big fan of marshmallows, but this cake was surprisingly good. The marshmallow frosting was light and fluffy, and the strawberries added a nice tartness. I would definitely recommend this recipe.
Shamshair Ali
[email protected]This cake was so easy to make and it turned out perfect! I used fresh strawberries and they really made the cake. I will definitely be making this cake again.
Youlander Cuffy
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the marshmallow frosting and the strawberries. I will definitely be making this cake again.
Mueez Ali
[email protected]This strawberry marshmallow cake was a delightful treat! The cake was moist and fluffy, and the marshmallow frosting was light and airy. The strawberries added a pop of freshness and sweetness. I would definitely recommend this recipe to anyone looki