STRAWBERRY MARGARITA SWORDFISH
Looking for a seafood dinner recipe? Then check out this berry laden swordfish steak dish that's made with nonalcoholic margarita mix.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix margarita mix, lime juice and garlic in shallow glass or plastic dish. Add fish steaks; turn to coat. Cover and refrigerate at least 1 hour but no longer than 24 hours.
- Set oven control to broil. Remove fish from marinade; set aside marinade. Place fish on rack in broiler pan. Brush with marinade; sprinkle with 1/4 teaspoon of the salt. Broil fish with tops about 4 inches from heat 5 minutes.
- Carefully turn fish. Brush with remaining marinade; sprinkle with remaining 1/4 teaspoon salt. Broil 4 to 6 minutes longer or until fish flakes easily with fork. Toss strawberries and pretzels; serve over fish.
Nutrition Facts : Calories 150, Carbohydrate 11 g, Cholesterol 55 mg, Fiber 2 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #easy #dinner-party #holiday-event #fish #dietary #saltwater-fish
You'll also love
Jadelin Daniels
[email protected]I'm not sure why, but my swordfish didn't turn out as flavorful as I expected. I think I might have used the wrong type of strawberries.
Jamiecee Pinnock
[email protected]This recipe is a winner! The strawberry margarita sauce is the perfect complement to the swordfish.
Nisar Deenari
[email protected]I thought the strawberry marinade was a bit too sweet, but the swordfish itself was cooked perfectly. I would recommend using a different marinade next time.
Shovo Sipul
[email protected]This dish was absolutely delicious! I will definitely be making it again and again.
Cookie Flynn
[email protected]This recipe was a bit too complicated for my taste. I think I'll stick to simpler fish recipes in the future.
Tim alhouseini
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The strawberry marinade made the swordfish really moist and flavorful.
Nicholaus Conner
[email protected]This was the perfect dish for a summer dinner party. It was light and refreshing, and the strawberry margarita sauce was a nice touch.
Feledensia Chaula
[email protected]I thought the flavors in this dish were a bit too strong. I think I would prefer a more subtle marinade next time.
Sksumon khan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone wanted the recipe.
AwAM VoiCe
[email protected]I love the idea of using strawberries in a marinade, and the results were fantastic. The swordfish was moist and flavorful.
Kungawo Ludziya
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Lil Dennick Lodewyk
[email protected]I'm not sure what I did wrong, but my swordfish turned out dry. I think I might have overcooked it.
Joydip Paul
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the strawberry-marinated swordfish.
GTS GANNU gaming
[email protected]I thought the strawberry margarita sauce was a bit too tangy, but overall this was a good recipe.
Zonash Israr
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ayaan gaming
[email protected]I'm not a huge fan of strawberries, but I still really enjoyed this dish. The flavors were really well-balanced.
Eamh Eamh
[email protected]The strawberry marinade was a bit too sweet for my taste, but the swordfish itself was cooked perfectly.
George Obuya
[email protected]I've never had swordfish before, but this recipe made me a fan.
Yasmeen Akhtir
[email protected]I made this for my family and they loved it! It's definitely going into my regular rotation of recipes.
Carolyne Tessy
[email protected]This was an amazing dish! I love how the sweetness of the strawberries balanced out the savory flavor of the swordfish.