I made this delicious cake roll years ago. I found the recipe on the back of my 2007 edition of Taste of Home..finally found it again.. This is one I will be making again very soon. I hope you try it and enjoy it as much as we did..
Provided by Cassie *
Categories Other Desserts
Time 40m
Number Of Ingredients 11
Steps:
- 1. Let eggs stand at room temperature for 30 minutes. Line a greased 15 in, x 10 in. x 1 in. baking pan with waxed paper and grease the paper; set aside
- 2. Stir together the flour, baking powder and salt; set aside. In a large mixing bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup sugar, beat until thick and lemon - colored. Beat in vanilla. Add dry ingredients; mix well.
- 3. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold a fourth of egg whites into batter; fold in remaining whites.
- 4. Gently spoon into prepared pan. Bake at 375 for 10 - 12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, starting with a short side. Cool completely on a wire rack.
- 5. In a small mixing bowl, beat cream cheese and marshmallow creme. Unroll cake; spread cream cheese mixture to within 1/2 in. of edges. Top with 2 1/2 cups strawberries. Roll up again. Place seam side down on platter. Refrigerate for at least 2 hours. Just before serving, garnish with remaining strawberries. Serve with chocolate syrup if desired. Refrigerate leftovers. This is so good...I can't wait to make it again..enjoy!
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OT R
[email protected]I would definitely recommend this cake roll to anyone. It's easy to make and it's absolutely delicious.
LaRonda Davis
[email protected]This cake roll was delicious, but it was a bit too sweet for my taste.
Nucak k
[email protected]I'm not a big fan of strawberry, but this cake roll was amazing. The cake was so fluffy and the filling was perfect.
Versace Cartel
[email protected]This cake roll was very easy to make and it turned out beautifully. It was a big hit with my family.
Salam Lateef
[email protected]I made this cake roll for a potluck and it was a big hit. Everyone loved it!
Malak Aarab
[email protected]The cake roll was a bit dry, but the strawberry filling was very good.
Teke Moemedi
[email protected]This cake roll was very time-consuming to make, but it was worth it. It was so delicious.
Jemarth Bacong
[email protected]I'm not sure what I did wrong, but my cake roll didn't turn out as well as I expected.
Ali 786 Free fire
[email protected]The strawberry filling in this cake roll was amazing! It was the perfect balance of sweet and tart.
Abrahim Ali
[email protected]This cake roll was very easy to make and it turned out great. I will definitely be making it again.
Lucas Dodson
[email protected]I made this cake roll for my daughter's birthday and she loved it. It was a beautiful and delicious cake.
Davidadeyemi Ejalonibu
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good.
Zubair Shahzad
[email protected]I followed the recipe exactly and my cake roll turned out perfectly. It was so delicious that I ate two pieces!
Kierra Varble
[email protected]The strawberry filling in this cake roll was a bit too tart for my taste, but the cake itself was very good.
Sanjay Ac
[email protected]This cake roll was a bit more work than I expected, but it was worth it. It was absolutely delicious.
Chadia Salameh Chadia
[email protected]I'm not a baker, but this cake roll was surprisingly easy to make. It turned out perfectly and tasted amazing.
Opeyemi Deborah
[email protected]This cake roll was delicious! The strawberry filling was perfect and the cake was so moist.
Priya Aktar
[email protected]I made this cake roll for a party and it was a huge success! Everyone loved it.
Kashi Kaif
[email protected]This cake roll was a huge hit with my family! The strawberry filling was perfectly sweet and tart, and the cake was so light and fluffy.