STRAWBERRY LOVER'S PIE
The second question people ask when I serve them this pie is, "What's your recipe?" It comes right after their first question: "May I have another slice?" -Lauretha Rowe, Scranton, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack or until edge is golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a large saucepan, melt 2 oz. chocolate and butter over low heat, stirring constantly; spread or brush over the bottom and up the sides of pastry shell. Chill., Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours. , Arrange strawberries over the filling; brush with jam. Melt the remaining chocolate and drizzle over the top.
Nutrition Facts : Calories 286 calories, Fat 16g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 154mg sodium, Carbohydrate 33g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Sadiksha Budha
[email protected]This pie is a waste of time and ingredients. Don't bother making it.
Braylon Davis
[email protected]I've tried this recipe several times and it never turns out right. The crust is always too tough and the filling is too runny. I'm giving up on this recipe.
Chad Carpenter
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Chidioze Eleweke
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I would definitely make this pie again, but I would try a different crust recipe.
Nakibuuka Sarah
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was thick and juicy. Overall, it was a good pie.
Nisha Nisha
[email protected]I'm not usually a fan of strawberry pie, but this recipe changed my mind. The filling is perfectly balanced and the crust is out of this world. I'll definitely be making this pie again.
William Kerlin
[email protected]This pie is a winner! I made it for a bake sale and it sold out in minutes. Everyone loved the sweet and tangy filling and the flaky crust.
Elizabeth Louis
[email protected]This pie is delicious! The strawberries are perfectly sweet and tart, and the crust is flaky and buttery. I highly recommend this recipe.
Ange gabriel Lavaud
[email protected]I love this pie! The strawberry filling is bursting with flavor, and the crust is perfectly flaky. I always get compliments when I serve this pie.
Pats Touch MakeUp
[email protected]This was my first time making a strawberry pie, and it turned out great! The crust was easy to work with, and the filling was flavorful and juicy. I'll definitely be making this pie again.
Renata domikiene
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Syeada Mariam
[email protected]This pie was a huge hit at my last party! The strawberry filling was perfectly sweet and tart, and the crust was flaky and golden brown. I'll definitely be making this again.