STRAWBERRY LEMON MUFFINS
Lemon and strawberry come together in these easy and tart muffins.
Provided by MARMARL
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
- In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
- Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 28.8 g, Cholesterol 16.3 mg, Fat 5.5 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 139.1 mg, Sugar 14 g
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Arjun Malla
[email protected]I'm so glad I found this recipe. These muffins are amazing!
Raisul Islam
[email protected]These muffins are a great way to use up leftover strawberries.
Muhammadshahzad Shehzad
[email protected]These muffins are so addictive. I can't stop eating them!
Joseph Tate
[email protected]I love the way these muffins smell when they're baking.
mpho gaobakwe
[email protected]These muffins are the perfect way to start my day.
Luthando uyanda Mthembu
[email protected]I'm not a big fan of muffins, but these were really good.
Bri Holt
[email protected]These muffins are so delicious. I love the combination of strawberries and lemons.
rifa FF
[email protected]These muffins are so easy to make. I love that I can just mix everything together and bake.
sms writer
[email protected]I love the pop of color from the strawberries.
Shan Adecer
[email protected]These muffins are perfect for a summer brunch.
Rini Dominguez
[email protected]These muffins are so moist and flavorful. I love the hint of lemon.
joanne silzer
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and allergy-friendly option.
Babulal Babu
[email protected]These muffins are so easy to make, even my kids can help. They love mixing the batter and adding the strawberries.
Abul Hasam
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up fresh strawberries.
Tenijah Johnson
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
Agyemang Jonason
[email protected]These muffins are so moist and fluffy. I love the way the strawberries burst in my mouth.
Waren Agboche
[email protected]I love the combination of strawberries and lemons in these muffins. They're so refreshing and perfect for spring.
Kosinski Tucker
[email protected]These muffins are so easy to make and they always turn out perfectly. They're my go-to recipe when I need a quick and delicious breakfast or snack.
Hassan Rajput
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them and asked for the recipe.
AK AMINUR GAMING
[email protected]These muffins turned out amazing! They were so moist and flavorful, with the perfect balance of sweetness and tartness. I loved the pop of lemon in every bite.