STRAWBERRY LEMON CUPCAKES
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural-these turned out fantastic! -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, combine the first 6 ingredients; beat on low 30 seconds. Beat on medium 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine all ingredients, except additional strawberries; beat until smooth. Frost cupcakes. Garnish with additional strawberries. Store in the refrigerator.
Nutrition Facts : Calories 253 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 198mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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Rj Sd
[email protected]I love the bright and cheerful color of these cupcakes. They're sure to brighten up any party.
Bizumugaba Eric
[email protected]These cupcakes are so easy to make, I'll definitely be making them again.
Adi azadi
[email protected]I've tried other strawberry-lemon cupcake recipes before, but this one is by far the best.
Gul Khanda
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Desiderio Soto
[email protected]I made these cupcakes with my kids and we had a lot of fun. They turned out great!
Shamshad Aziz
[email protected]These cupcakes are a bit too sweet for my taste, but they're still good.
ARIF Sk
[email protected]I'm not a big fan of frosting, but I loved the cupcakes themselves. They were so moist and flavorful.
Sarina Young
[email protected]These cupcakes are so cute and festive! I made them for a baby shower and they were a big hit.
Nsme Villegas
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Sylus Bikeri
[email protected]The frosting is a bit too lemony for my taste, but I still enjoyed the cupcakes.
Bry baby
[email protected]These cupcakes are so moist and flavorful, I could eat them every day!
Tactson
[email protected]I've made these cupcakes several times now and they always turn out perfect.
Sudais Khang Sudais Khang
[email protected]These cupcakes are perfect for any occasion, from birthday parties to baby showers.
Jason Warnez
[email protected]I used fresh strawberries in the frosting and they added a wonderful burst of flavor.
Samena Faisal
[email protected]The frosting is a bit too sweet for my taste, but the cupcakes themselves are delicious.
Ovie Emma
[email protected]These cupcakes are so easy to make, even for a beginner baker like me. And they taste like they came from a professional bakery!
Fatoumata Sillah
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved the bright and cheerful flavor.
Shupha Garcia
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the strawberry-lemon frosting was the perfect finishing touch.