STRAWBERRY LEMON BARS
My mom used to make this strawberry lemon bar recipe for me as a kid. I make this recipe year round and it has become a family tradition.
Provided by PammieK
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h30m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, powdered sugar, cornstarch, lemon zest, and salt for crust in the bowl of a food processor; pulse to combine. Add butter and oil and pulse until incorporated and crumbly. Press into an 8-inch square baking dish.
- Bake in the preheated oven until golden brown, about 20 minutes.
- While crust is baking, place berries into the food processor and process until smooth. Strain mixture to remove seeds, then transfer berry puree to a bowl with white sugar, flour, lemon juice, eggs, and salt. Whisk to combine.
- Remove crust from the oven and immediately pour filling mixture over top. Return to the oven and bake until filling is just set, about 20 minutes.
- Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Dust with powdered sugar and cut into 16 bars.
Nutrition Facts : Calories 208.9 calories, Carbohydrate 35.7 g, Cholesterol 54.1 mg, Fat 6 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 54.9 mg, Sugar 20.3 g
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Maheraj Hossain
[email protected]I'm allergic to strawberries, so I used raspberries instead. They were still delicious!
Deena R
[email protected]These bars were so good, I ate them all in one sitting!
Shahadat Hussain Shahed
[email protected]I made these bars for a bake sale and they sold out in minutes!
Josephine Shirima
[email protected]These bars were a lot of work, but they were worth it! They're so delicious and impressive-looking.
SAKUMO SAN
[email protected]The crust was a little too hard for my liking, but the filling was delicious.
Nothalente Hlambelo
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Bsvsv Gsgsg
[email protected]I'm not much of a baker, but these bars were so simple to make. I love that I didn't have to roll out any dough.
Leah Miller
[email protected]These bars were so easy to make and they turned out so well! I love the bright and cheerful flavor of the strawberries and lemons.
Asuman Ntunda
[email protected]I made these bars for a party and they were a huge success! Everyone loved them.
Leon Ramlagan
[email protected]These strawberry lemon bars were a hit! The combination of sweet and tart was perfect, and the crust was flaky and delicious. I will definitely be making these again.