STRAWBERRY JAM SQUARES
These cookies are wonderful, and great for the holidays too. They are extremely rich, so cut them into small squares.
Provided by Charmed
Categories Bar Cookie
Time 1h30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- You will need an 8x8" ungreased baking pan.
- In a medium bowl, cream the butter with the sugar, and then beat in the egg yolks.
- Stir in the flour and nuts gradually.
- Form the dough into a ball and cut in half.
- Wrap half the dough in plastic wrap and put in the freezer while you work with the first half.
- Pat the dough evenly into an 8x8" pan.
- Stir the jam to soften, and spread on the dough in the pan.
- Remove the remaining dough from the freezer and roll out between 2 pieces of plastic wrap into an 8x8" square.
- Lay the dough on top of the jam in the pan.
- Bake at 325F for 55-60 minutes, or until lightly browned.
- Cut into small squares as this is very sweet and rich.
- I usually slice 6 sections each way for 36 cookies.
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Letitia Bowens
[email protected]These are the best strawberry jam squares I've ever had! The crust is perfectly flaky and the filling is sweet and tart. I will definitely be making these again.
Nixon Kangara
[email protected]I made these for a picnic and they were a huge hit! Everyone loved them, even the kids.
Whitney Carlson
[email protected]These squares are the perfect summer treat. They're light and refreshing, and the strawberry jam filling is bursting with flavor.
bishnu puri09
[email protected]I'm not a big baker, but these squares were so easy to make, even I could do it! And they turned out so well. I'll definitely be making them again.
Aninha Azevedo
[email protected]These are so easy to make and they taste amazing. I love the combination of the sweet strawberry jam and the buttery shortbread crust.
Shahin Biswas
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Razz Khan
[email protected]These were delicious! The only thing I would change is to use a bit less sugar in the filling. Otherwise, they were perfect.
jolynda daniel
[email protected]So easy and so good! I made these for a bake sale and they were a huge hit.
Davin Bowling
[email protected]This recipe is a keeper! I've made it twice now and both times they've been a hit. The second time I made them, I added a layer of chocolate chips to the top before baking and they were even better. Thanks for sharing this recipe!
Meheraj Islam
[email protected]These strawberry jam squares are a delicious and easy-to-make treat. I followed the recipe exactly and they turned out perfectly. The shortbread crust is buttery and flaky, and the strawberry jam filling is sweet and tart. I love the way the jam seep