Make and share this Strawberry Jam Cake With Fresh Berry Frosting recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°; spray three 9-inch round cake pans with nonstick baking spray with flour.
- In a large bowl, beat butter, 1 1/2 cups sugar, and vanilla at medium speed with a mixer until fluffy.
- Add egg yolks, one at a time, beating well after each addition.
- In a large bowl, combine flour and baking powder; sift.
- Gradually add to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition.
- In a medium bowl, beat egg whites until soft peaks form.
- Gradually add remaining 1/2 cup sugar, beating until stiff peaks form.
- Gently fold into batter.
- Spoon batter into prepared pans, and bake for 18-20 minutes or until a pick inserted into the center comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans, and cool completely on wire racks.
- While cake is cooling, make frosting-in a large bowl, beat butter, cream cheese, and strawberry extract at medium speed with a mixer until creamy.
- Add strawberries, beating until combined.
- Gradually beat in powdered sugar until combined.
- Spread strawberry jam between layers; spread frosting on top and sides of cake.
- Garnish with strawberries, if desired.
- Store cake, covered, in refrigerator up to 3 days.
Nutrition Facts : Calories 921.2, Fat 36.1, SaturatedFat 22, Cholesterol 154.7, Sodium 458.6, Carbohydrate 144.1, Fiber 1.1, Sugar 101.8, Protein 7.5
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Mackline Katushabe
[email protected]This is the best strawberry jam cake I've ever had!
dweebsterman1972
[email protected]I can't wait to make this cake again.
Frank Lee
[email protected]This cake is definitely a keeper.
Amoi Teddy
[email protected]I'd give this cake a 10/10.
Russell E
[email protected]This cake is so moist and flavorful.
Mit Araho
[email protected]I'm not a big fan of strawberries, but I loved this cake.
MUGWANYA ERIA (Erinivas)
[email protected]The frosting was a little runny, but it still tasted great.
Arif Nazari
[email protected]This cake is perfect for summer parties.
dilini perera
[email protected]I used fresh strawberries from my garden, and they made the cake extra special.
Noman Creation (Veer)
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Elena isabel
[email protected]This cake was so easy to make, and it turned out beautifully. I'm not a very experienced baker, but I was able to follow the instructions easily.
Hairul Amin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of sweet strawberries and tangy cream cheese frosting is irresistible.
Queen Useh
[email protected]This strawberry jam cake was a hit at my last party! The frosting was light and fluffy, and the cake was moist and flavorful. I'll definitely be making this again.