STRAWBERRY HI-HAT CUPCAKES
Take your cupcakes to new heights with this recipe filled with strawberry jam and topped in a chocolate-dipped strawberry buttercream.
Provided by Molly Yeh
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Make, bake and cool 12 cupcakes as directed on box.
- Use apple corer to create a well in each cupcake going about halfway down into center. Fill each well with about 1 teaspoon of the jam.
- To make frosting, in large bowl, beat remaining 1/2 cup of the jam and the butter with electric mixer on medium-high speed until well blended. On low speed, beat in powdered sugar, vanilla and salt until well incorporated. If desired, taste and add more powdered sugar.
- Pipe a tall mound of frosting onto each cupcake. Freeze cupcakes about 30 minutes or until frosting is very firm.
- In microwavable bowl, microwave chocolate chips and coconut oil on High in 2 or 3 (30-second) incre-ments, stirring after each, until chocolate is melted. Cool chocolate until room temperature.
- Dip frosting part of cupcakes into chocolate. Decorate with sprinkles. Refrigerate a few minutes until chocolate firms up. Serve immediately, or store in refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 Serving
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harish kulal
[email protected]I would not recommend these cupcakes.
Seko Aja
[email protected]These cupcakes are too sweet and the frosting is too thick.
Vera Ottrix-James
[email protected]I wish there were more frosting on these cupcakes.
Crush King
[email protected]These cupcakes are a bit pricey, but they're worth it for a special occasion.
Gregorio Martinez
[email protected]I love the way these cupcakes look! They're so elegant and perfect for a special occasion.
todd palmer
[email protected]These cupcakes are really easy to make and they're always a hit with my friends.
Jeanny Bohanon
[email protected]I had some trouble getting the frosting to come out right, but the cupcakes were still good.
Senea Borden
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good.
Muhammad jan Muhammad jan
[email protected]I'm not a big fan of strawberries, but I really enjoyed these cupcakes. The chocolate cake is moist and the strawberry frosting is not too sweet.
Taneisha WilcoX
[email protected]The frosting on these cupcakes is amazing! It's so light and fluffy.
Anish Am shbk
[email protected]These cupcakes are so cute and festive! I made them for a Valentine's Day party and they were a big hit.
OG Vicky
[email protected]I love the combination of strawberries and chocolate in these cupcakes. The frosting is especially good.
Cathy Beaudion
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They were so easy to make and the strawberry frosting was delicious. I will definitely be making these again.