STRAWBERRY HEAVEN
Scrumptious, light and oh, so delicious!!! This is actually a sponge cake so it has no fat other than all those egg yolks!!! Worth every one!! Enjoy!!
Provided by Doreen Fish
Categories Cakes
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. MAKE CAKE: Preheat oven to 325 Stir flour and salt together. Beat egg yolks until thick and pale and gradually beat in sugar.Stir in lemon juice, zest and water. Fold in dry ingredients.Mix well.Beat egg whites until stiff but not dry:fold into batter. mix in well. Bake in an UNGREASED 10 inch tube pan for one hour or until top springs back when lightly touched. Remove and invert pan on a cooling rack and let hang for 1 hour or until cool. Loosen cake with a spatula and shake out of pan.
- 2. Wash , stem and cut up about 3 cups of fresh strawberries. Put into a large bowl and sprinkle with granulated sugar. Let sit at room temperature , stirring occasionally ...you will eventually have berries in syrup. whip cream till firm, add vanilla and powdered sugar to taste. Continue whipping until stiff but not butter! To serve: Slice cake, pour about 2 tbsps of berries and syrup over cake slice, add a couple of spoons of whipped cream and garnish with fresh berries . I also drizzled a chocolate wine sauce on the plate first. ENJOY!!
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#course #main-ingredient #preparation #occasion #desserts #fruit #cheesecake #berries #strawberries #brunch #presentation #served-cold
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Sana u llah Tanoli
[email protected]Delicious! This is a great recipe for a summer dessert. The strawberries were perfectly ripe and the mascarpone cream was light and fluffy. I loved the crunch of the pistachios. It was the perfect way to end a meal.
Mackenzie Sims
[email protected]Not bad, but not great either. The strawberries were a bit too tart for my taste, and the mascarpone cream was a bit too heavy. I think I would have enjoyed it more if the strawberries were sweeter and the cream was lighter.
OLivia Martinez
[email protected]This was a great recipe! I made it for my family and they loved it. The strawberries were sweet and juicy, and the mascarpone cream was rich and creamy. I would definitely recommend this recipe.
Mike Halliwell
[email protected]Disappointed. The mascarpone was too thick and the strawberries were tart. I also found the pistachios to be a bit too salty. Overall, it was not a pleasant experience.
Georg Alfried
[email protected]So refreshing and delicious! The strawberries were perfectly ripe and the mascarpone cream was light and fluffy. I loved the crunch of the pistachios. It was the perfect dessert to end a summer meal.
Felix Alonzo
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfect. The strawberries and mascarpone are a match made in heaven, and the pistachios add a nice touch of texture and flavor. It's a great dessert for any occasion.
David Robinson
[email protected]Meh.
Parker Dangerfield
[email protected]Easy and delicious! I made this for a summer party and it was a huge success. The strawberries were perfectly ripe and the mascarpone cream was light and fluffy. I added a few mint leaves for garnish, and it looked and tasted amazing. Highly recommen
charlotte sandoval
[email protected]Not a fan. The mascarpone was too heavy and overpowered the delicate flavor of the strawberries. I also found the pistachios to be a bit too crunchy. Overall, it was just too rich for my taste.
Gabriella Steria
[email protected]OMG! This dessert is heaven in a bowl! The strawberries were perfectly ripe and juicy, and the mascarpone cream was velvety smooth. I added a drizzle of honey on top, and it was the perfect touch. Will definitely make this again!
Eneyda Ozuna
[email protected]This strawberry heaven recipe was a delight! The combination of sweet strawberries, creamy mascarpone, and crunchy pistachios was divine. The instructions were easy to follow, and the end result was impressive. I served it at a party, and it was a hi