STRAWBERRY-HAZELNUT MERINGUE SHORTCAKES
In summer the strawberry farms are open for picking. I serve strawberries with a crunchy hazelnut meringue cookie. -Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place egg whites in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 250°. Beat egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Using a measuring cup and spatula or an ice cream scoop, drop meringue into 8 even mounds on a parchment-lined baking sheet. With the back of a spoon, shape into 3-in. cups. Sprinkle with hazelnuts. Bake 45-50 minutes or until set and dry. Turn off oven (do not open oven door); leave meringues in oven 1 hour. Remove from oven; cool completely on baking sheets. Remove meringues from paper., Place 3 cups strawberries in a large bowl; mash slightly. Stir in remaining strawberries. Just before serving, top meringues with frozen yogurt and strawberries.
Nutrition Facts : Calories 212 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 74mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 7g protein.
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Lorennie James
[email protected]Overall, I really enjoyed this recipe. The shortcakes were delicious and the meringues were perfect. I would definitely make them again.
No eweee
[email protected]I would recommend this recipe to anyone who loves strawberries, hazelnuts, and meringue. It's a delicious and impressive dessert.
Bilal Gaba
[email protected]These shortcakes are a bit pricey to make, but they're worth it for a special occasion.
Luka Milutinovic
[email protected]I love how elegant these shortcakes look. They're perfect for a special occasion.
Barek Mia
[email protected]These shortcakes are the perfect make-ahead dessert. I made them the day before my party and they were still delicious the next day.
Dr Queen
[email protected]I didn't have any fresh mint on hand, so I used dried mint instead. It still tasted great!
King Amara
[email protected]I used frozen strawberries in this recipe and they worked just fine. I would recommend thawing them before using, though.
Evelyn Rodriguez
[email protected]I had some trouble finding hazelnut flour, but I was able to make my own using hazelnuts from the grocery store. It worked out great!
Siddik Ahmed nabil
[email protected]The meringues in this recipe were a bit too soft for my liking. I would recommend baking them for a few minutes longer next time.
Bwambale Geofrey
[email protected]These shortcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the meringue next time.
Abby Merriam
[email protected]I'm not usually a big fan of meringue, but I loved it in this recipe. It was the perfect complement to the strawberries and hazelnuts.
Shuvo King
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the combination of strawberries and hazelnuts is divine. I highly recommend them!
Hunter Doom
[email protected]I love how versatile this recipe is. I've made it with different berries and nuts, and it always turns out great. The meringues are always a crowd-pleaser.
Himasara Fernandu
[email protected]These shortcakes were so easy to make and they turned out so delicious. The meringues were perfectly crispy and the strawberries were so fresh and flavorful. I will definitely be making these again!
Aklesh Paswan
[email protected]I made these shortcakes for my family and they were a huge success. Everyone loved the combination of flavors and textures. I will definitely be making them again soon!
Azlaan Jougnoo
[email protected]I followed the recipe exactly and my shortcakes turned out perfectly. They were light and fluffy, with just the right amount of sweetness. I highly recommend this recipe!
OKAFOR JUSTICE
[email protected]These shortcakes were a bit more time-consuming to make than I expected, but they were well worth the effort. The results were absolutely stunning and the taste was amazing.
ashleigh Pray
[email protected]I love the combination of strawberries and hazelnuts in this recipe. The meringues add a nice touch of sweetness and crunch. I will definitely be making these again!
Adelowo Sarah
[email protected]I made these shortcakes for a special occasion and they turned out so beautifully. The meringues were perfectly crispy and the strawberries were bursting with flavor. Everyone loved them!
Vanessa Mhando
[email protected]These strawberry hazelnut meringue shortcakes were a hit at my last dinner party. The combination of sweet strawberries, nutty hazelnuts, and fluffy meringue was simply divine. My guests couldn't get enough of them!