A handful of ingredients turn a can of lemonade into a thirst quencher that serves a bunch.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h15m
Yield 23
Number Of Ingredients 8
Steps:
- In 13x9-inch (3-quart) glass baking dish, place gelatin; pour boiling water on gelatin; stir until gelatin is dissolved.
- In food processor, place strawberries in syrup, fresh strawberries, lemonade concentrate and sugar. Cover; process until smooth. Pour into gelatin. Stir in 1 bottle hard lemonade. Freeze 4 to 6 hours or overnight until slush consistency, stirring after 2 hours.
- To serve, spoon 1/2 cup slush mixture into each glass; pour 1/3 cup hard lemonade over each. Stir and serve.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
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Teara Chatman
[email protected]I will definitely be making this slush again.
Nomi Raja
[email protected]This slush is so refreshing and delicious.
Zimad Haq
[email protected]I made this slush for a party and everyone loved it.
Amanda Love
[email protected]This slush is the perfect way to cool down on a hot day.
Bones
[email protected]I love the combination of strawberries and lemon in this slush.
Kelvin Sequeira
[email protected]This is my new favorite summer drink.
Rhia Jayne
[email protected]This slush is so easy to make, and it's the perfect party drink.
Maira Williams
[email protected]I love that this recipe uses fresh strawberries. It makes the slush taste so much better.
arshed hasan
[email protected]This is the perfect drink for a hot summer day. It's so refreshing and delicious.
Areesha Queen
[email protected]I made this slush for a summer cookout and it was a total crowd-pleaser. The perfect balance of sweet and sour, and the strawberry flavor really shines through.
Vindee Mzimbiting
[email protected]This strawberry hard lemonade slush was a huge hit at my party! It was so easy to make and everyone loved the refreshing, tangy flavor.