STRAWBERRY GREEK YOGURT BALSAMIC MUFFINS
These are not your typical morning muffins. Yes, you would think that these ingredients do not really go together, but they do! Balsamic vinegar highlights the flavor of strawberries. Some chefs actually say that strawberries are interchangeable with tomatoes because they share many flavor components. Prep time does not include the time for the strawberries to macerate. From the food blog olivetomato
Provided by momaphet
Categories Quick Breads
Time 38m
Yield 18 medium muffins
Number Of Ingredients 15
Steps:
- First prepare the strawberries. Place them in a bowl add the vinegar and sugar and blend, let it sit for an hour. Sprinkle with black pepper, it gives it a little kick.
- Preheat oven at 400 degrees Fahrenheit (200 degrees Celsius).
- Mix the flours, baking powder, baking soda, and salt in a bowl.
- In a large bowl mix the brown sugar with the olive oil making sure it is blended well and it's smooth. Add the eggs mixing well after adding each egg. And then add the yogurt, vanilla and almond extracts, mixing well after adding each ingredients. Use a spoon or spatula not a mixer.
- Add the flour mixture to the olive oil mixture and blend with the spoon, do not over mix, the dough will be vary thick. Finally add the strawberries carefully making sure they are spread everywhere.
- Line a muffin pan with paper liners and fill each one with the dough.
- Bake for about 18-20 minutes. Check with a toothpick to see if they are done (toothpick should come out clean).
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Leonardo Aguilar
[email protected]Can I use a different type of vinegar, such as white vinegar or apple cider vinegar?
FUNK 24POR48
[email protected]Can I add chocolate chips to this recipe?
sarah ali
[email protected]Can I make these muffins in a mini muffin pan?
The Real Bagface
[email protected]Can I use frozen strawberries in this recipe?
Tina Howell
[email protected]I had trouble finding balsamic vinegar. Where can I buy it?
Joe Lagud
[email protected]These muffins were a bit too dense for my taste. I would recommend using a lighter flour, such as cake flour or pastry flour.
MUSTY DAN GAMBO
[email protected]The balsamic vinegar flavor was a bit too strong for me. I would recommend using less vinegar or omitting it altogether.
niven hara
[email protected]I found these muffins to be a bit dry. I would recommend adding more moisture, such as buttermilk or applesauce.
mahmoud halawani
[email protected]These muffins are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Venom RT J
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack. I also like to freeze them and then pop them in the toaster when I'm in a hurry.
Pir Azam
[email protected]These muffins are a great way to get your kids to eat more fruit. My kids love the sweet and tangy flavor of these muffins, and they don't even realize that they're eating fruit!
Karlee
[email protected]I'm not a big fan of balsamic vinegar, but I actually really liked the flavor of these muffins. The vinegar adds a subtle tang that really complements the sweetness of the strawberries.
Claire Lawson
[email protected]These muffins are so easy to make. I was able to whip them up in just a few minutes. They're also very versatile. You can add different fruits or nuts to change up the flavor.
Samuel Maynez
[email protected]I love the way these muffins look! The bright red strawberries and the dark balsamic vinegar create a beautiful contrast. They're also very festive, so they're perfect for parties or special occasions.
Zelgay Hootak
[email protected]These muffins are a great way to use up leftover strawberries. I had a bunch of strawberries that were starting to go bad, so I decided to make these muffins. They turned out great! The muffins were moist and flavorful, and the strawberries added a d
Muhammed Sohail
[email protected]I'm not usually a fan of muffins, but these strawberry-balsamic muffins have changed my mind. They are so light and airy, with a perfect crumb. The strawberry-balsamic flavor is also very unique and interesting. I will definitely be making these agai
Aman Vai
[email protected]These muffins are the perfect balance of sweet and tart. The strawberries add a burst of freshness, while the balsamic vinegar provides a subtle tang. I also love the addition of Greek yogurt, which makes the muffins extra moist and fluffy.
Thokozile Prudence
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone raved about how delicious they were. I especially appreciated how easy they were to make. I simply threw all the ingredients into a bowl and mixed them together. No fancy
WAR GAMING
[email protected]These muffins were a hit! They were incredibly moist and flavorful, and the strawberry-balsamic combination was divine. I loved the tangy sweetness of the strawberries paired with the richness of the balsamic vinegar. I will definitely be making thes