STRAWBERRY FRITTERS
Steps:
- Put the flour in a mixing bowl and make a well in the center. Pour the wine, egg yolks, vegetable oil, and salt into the well and whisk the wet ingredients together. Gradually whisk the flour into the wet ingredients to make a batter. When smooth, set aside for 20 minutes.
- Rinse, drain and dry the strawberries. Heat vegetable oil in a deep fryer (or 2 inches of oil in a deep, heavy pot) to 350 degrees.
- Whip the egg whites in a mixer fitted with a whip attachment (or using a hand mixer) until soft peaks form. With the mixer running, drizzle in the sugar and continue whipping just until stiff and glossy. When you are ready to serve, fold the egg whites into the batter until completely blended.
- Working in batches to avoid crowding the pot, spear a strawberry with a fork and dip into the batter. Drop into the oil and fry until golden brown, turning once. Drain on paper towels, sprinkle with confectioners' sugar, and serve immediately.
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Nabeel Shah
[email protected]These fritters sound delicious. I'll have to add them to my list of recipes to try.
MD Chicago
[email protected]I'm going to try making these fritters this weekend. They look so good!
Terry Casey
[email protected]These fritters look amazing! I can't wait to try them.
Andrea Vidmar Bilali
[email protected]I've never made fritters before, but these were surprisingly easy to make. They turned out great and my family loved them.
skyflewa
[email protected]These fritters were a bit too sweet for my taste, but my kids loved them. They're also very easy to make, so I'll probably make them again for them.
Faysal Yusuf
[email protected]These fritters were delicious! I loved the combination of sweet strawberries and tangy lemon zest. I will definitely be making them again.
Max Lozano
[email protected]These strawberry fritters are a great way to use up leftover strawberries. They're also a fun and easy treat to make with kids.
Tjay
[email protected]I made these fritters for a brunch party and they were a big hit! Everyone loved them. They're so easy to make and they look really impressive.
Hamza Jamal
[email protected]OMG! These are seriously the best fritters I've ever had. The strawberry flavor is amazing and the batter is so light and fluffy. I'll definitely be making these again and again.
Ashley Nugent
[email protected]These fritters were a bit too oily for my taste, but the flavor was good. I might try baking them next time instead of frying them.
Delia Mataure
[email protected]I've made these fritters several times now and they're always a hit. They're so easy to make and they taste delicious. I love that I can use fresh or frozen strawberries.
Humira Islam
[email protected]These strawberry fritters were a delightful treat! The batter was light and fluffy, and the strawberries added a burst of sweetness and tartness. I followed the recipe exactly and they turned out perfectly. My family loved them!