STRAWBERRY DAIQUIRI CUPCAKES (SEMI-HOMEMADE)
This is my take on a super easy semi-homemade recipe from Dierberg's Everybody Cooks June 2008 issue. Perfect for a summery luncheon, a bridal shower, a baby (girl) shower, or a get-together with the girls!
Provided by januarybride
Categories Dessert
Time 27m
Yield 24 cupcake, 24 serving(s)
Number Of Ingredients 10
Steps:
- In a 2 cup glass measuring cup, combine lime peel and juice with rum; add water to bring liquid up to 1 1/4 cups.
- Beat cake mix, lime/rum/water mixture, apple sauce and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes.
- Line 24 muffin cups with paper baking cups.
- Spoon batter into muffin cups, filling about 2/3 full.
- Bake in 350 degree oven 15-17 minutes (until a wooden toothpick inserted in center comes out clean).
- Remove cupcakes from pans immediately, place on wire racks and cool completely.
- Pipe/spread cool whip or frosting on top of cupcakes.
- Garnish each with a quarter of a strawberry and a little grated lime peel.
Nutrition Facts : Calories 14.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 26.4, Sodium 10, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 0.8
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Lakendra B
[email protected]I highly recommend these cupcakes. They're delicious, easy to make, and perfect for any occasion.
Nigibi Ndlovu
[email protected]These cupcakes are the perfect way to celebrate a special occasion.
Anthony Vickers
[email protected]I love the way these cupcakes look. They're so pretty and elegant.
Jubaer Ahmed Rajj
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
Abou TRAORE
[email protected]I love the way the rum flavor comes through in these cupcakes. It's not too strong, but it's definitely noticeable.
Zar Jan
[email protected]The frosting on these cupcakes is so creamy and delicious. It's the perfect complement to the strawberry flavor.
Margarita Wilson
[email protected]These cupcakes are so moist and fluffy. I could eat them every day!
Anna Andrews
[email protected]I love the pink color of these cupcakes. They're so festive!
Brittney Carwell
[email protected]These cupcakes are the perfect way to use up leftover strawberries.
Leton sodder
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They were just as delicious as the regular cupcakes.
Mozzi Chippa
[email protected]I love that these cupcakes are semi-homemade. It saves time and they still taste amazing.
steven Topp
[email protected]These cupcakes are so easy to make, even for a beginner baker. I highly recommend them!
Md jakir Hosen
[email protected]I made these cupcakes for a potluck and they were a big hit! Everyone loved them and they were gone in minutes.
Lyly Abbas
[email protected]I followed the recipe exactly and my cupcakes turned out perfectly. They were so moist and fluffy, and the frosting was delicious.
PRECIOUS OKAFOR
[email protected]These cupcakes are the perfect summer treat! They're light and refreshing, and the strawberry flavor is just right.
Mylee Mendez
[email protected]I'm not a big fan of rum, but these cupcakes were still really good. The strawberry flavor is very strong and the cupcakes are very moist.
MD Shuyaibul Islam
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Sabiha Akram
[email protected]These cupcakes were a hit at my party! They were so easy to make and tasted delicious. I love the combination of strawberries and rum.