STRAWBERRY CREAM TARTS
Dainty tarts filled with custard and fruit are fantastic for brunch. The recipe comes from our Test Kitchen. For a prettier presentation, remove the foil tins before serving. To do so, invert each shell when cool and carefully remove the foil.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Brush insides of tart shells with egg whites. Place on two baking sheets. Bake at 350° for 5 minutes. Cool completely on wire racks., In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute. Remove from the heat. Stir a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute. Remove from the heat. Stir in butter and lemon juice. Refrigerate until chilled., Just before serving, spoon custard into shells; top with strawberries and blueberries. Spoon jelly over fruit.
Nutrition Facts : Calories 335 calories, Fat 14g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 250mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
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Waqas Malhi
[email protected]This recipe is a keeper! I highly recommend it to anyone who loves strawberry cream tarts.
RF Sanjid Gamer
[email protected]If you love strawberries and cream, you need to try these tarts! You won't be disappointed.
Tue Nguyen
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Oguama Chibuike
[email protected]★★★★★
M F Ali
[email protected]These tarts taste like summer! The strawberries are so fresh and juicy, and the cream filling is light and fluffy. They're the perfect treat to enjoy on a warm summer day.
Hasan Rabbi
[email protected]This recipe was a breeze to follow. I was able to make the tarts in no time, and they turned out perfectly. I'm definitely going to be making these tarts again and again.
Goodseed Chi
[email protected]These tarts are the perfect way to celebrate strawberry season. The fresh strawberries add a wonderful flavor and aroma to the tarts. I love making these tarts when strawberries are in season, and I always look forward to them.
Amara V. Komara
[email protected]I made these tarts for a special occasion dinner, and they were the perfect finishing touch to the meal. They were elegant and sophisticated, and they really wowed my guests. I highly recommend this recipe for any special occasion.
Sohana Suraiya
[email protected]These tarts were not only delicious, but they were also incredibly beautiful. I loved the way the strawberries looked on top of the cream filling. I was so impressed with how they turned out, and I couldn't wait to share them with my friends and fami
Shakes Jeza
[email protected]My kids loved these tarts! They helped me make them, and they had a blast decorating them with sprinkles and fresh strawberries. The tarts were a big hit, and my kids are already asking me to make them again.
Ikbal Hasan joy
[email protected]I have a gluten intolerance, so I was thrilled to find this recipe for gluten-free strawberry cream tarts. They were absolutely delicious, and I didn't feel like I was missing out on anything. Thank you for sharing this recipe!
Luxury MONEY
[email protected]These tarts were the perfect balance of sweet and tart. The strawberries added a lovely burst of flavor, and the cream filling was rich and decadent. I couldn't get enough of them!
Md Karimul
[email protected]I made these tarts for a party and they were a huge hit! Everyone loved them, and I received so many compliments on how delicious they were. I'll definitely be making them again for my next party.
Phrankie Jackson
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make. The instructions were clear and concise, and I didn't have any problems following them. The tarts turned out beautifully and tasted even better than they looked.
Miriam Gilbert
[email protected]These strawberry cream tarts were a delightful treat! The crust was flaky and buttery, and the filling was smooth, creamy, and bursting with strawberry flavor. I followed the recipe exactly and everything turned out perfectly.