STRAWBERRY CREAM ROLL
Ideal for that special ending to a special luncheon. Decorate this jelly roll with crystallized violets, if desired. A few fresh violet leaves on top also may be used.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h30m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Butter a jelly roll pan. Line it with buttered foil or buttered parchment paper.
- Beat the eggs until thick and lemon colored. Gradually add 1 cup white sugar, beating constantly. Stir in water and vanilla extract. Fold in flour, baking powder, and salt. Pour batter into prepared pan.
- Bake until cake is springy to the touch and beginning to shrink away from the sides of the pan, about 15 minutes.
- Lay out a tea towel, and sprinkle it with confectioners' sugar. Turn the cake out on the towel. Peel off the paper or foil. Cut away crusty edges with kitchen shears or a sharp paring knife. Roll the cake up in the towel, and leave it to cool.
- In a microwave-safe bowl, sprinkle the gelatin over the cold water and set aside. Wash and hull the strawberries; if they're large, you may halve or chop them. Melt gelatin in microwave, checking every 15 seconds. Pour gelatin and 1 tablespoon sugar over strawberries.
- Whip the cream to medium-stiff peaks. Fold in cooled strawberry mixture. Unroll the cake, spread with the strawberry cream, and roll up again. Chill cake for at least 1 hour.
- Before serving, dust cake with confectioners' sugar or top with additional whipped cream.
Nutrition Facts : Calories 171 calories, Carbohydrate 25 g, Cholesterol 58.9 mg, Fat 7 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 92.2 mg, Sugar 17.8 g
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Sahed Rafin
[email protected]This recipe is a great way to use up leftover strawberries. The cake is moist and fluffy, and the filling is creamy and delicious. The frosting is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious
Sudais fame bowy
[email protected]I'm not sure what all the fuss is about. This recipe is just okay. The cake is a bit dry and the filling is a bit bland. I wouldn't make this recipe again.
Efren Perez
[email protected]This recipe was a disaster! The cake didn't rise properly and the filling was too runny. I had to throw the whole thing away. I would not recommend this recipe to anyone.
Euvonia Moore
[email protected]This recipe was a disappointment. The cake was dense and dry, and the filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Audrey Fillies
[email protected]I thought this recipe was just okay. The cake was a bit dry and the filling was a bit bland. I think I might have used the wrong kind of strawberries. I would definitely try this recipe again, but I would use different strawberries.
Shone Page
[email protected]This recipe was a bit too difficult for me. The cake didn't turn out as light and fluffy as I would have liked, and the filling was a bit too runny. I think I might have made a mistake somewhere in the recipe. I would definitely try this recipe again
roy james
[email protected]I made this recipe for my family and they loved it! The cake was moist and fluffy, and the filling was creamy and delicious. The frosting was a bit too sweet for my taste, but everyone else loved it. I would definitely make this again, but I would us
Bri Parkins
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake is light and fluffy, and the filling is creamy and delicious. The frosting is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a speci
Amir30 Leftou
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could do it! The cake turned out perfectly and the filling was delicious. I will definitely be making this again.
Omotayo Ebun Tina
[email protected]This strawberry cream roll is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I've been making this recipe for years and it never disappoints.
Curtis Brockwell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly easy to make and the results were stunning. The cake was light and fluffy, the filling was creamy and delicious, and the frosting was the perfect
Amin
[email protected]This recipe was easy to follow and the results were amazing! The cake was moist and fluffy, and the filling was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Kristy osseni
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The cake was light and airy, the filling was creamy and delicious, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Mr Muddasar
[email protected]This strawberry cream roll was a delight to make and even better to eat! The sponge cake was fluffy and moist, and the strawberry filling was sweet and tart. The cream cheese frosting was the perfect finishing touch. I will definitely be making this