STRAWBERRY-CREAM PUFF KABOBS
Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
- Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
Nutrition Facts : Calories 150, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Kabob, Sodium 20 mg, Sugar 11 g, TransFat 1/2 g
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Razaq Baba
[email protected]I can't wait to try this recipe.
Digital lama
[email protected]These are the perfect dessert for a summer picnic.
Mujeeb Ullah
[email protected]I made these kabobs for a potluck and they were a huge hit. Everyone loved them.
Randy Hjelm
[email protected]These kabobs are a bit time-consuming to make, but they're worth the effort. They're so delicious and they look so impressive.
sama and salm magdy
[email protected]I've never made cream puffs before, but this recipe made it easy. The kabobs turned out perfect.
Trinity Imade
[email protected]These kabobs are a great way to get kids involved in the kitchen. They're easy to make and they're always a hit.
Mr.Stealyourgirl FRIEND
[email protected]I love the combination of strawberries and cream puffs. It's a classic flavor combination that never gets old.
Nowrin Lamisa
[email protected]These are the perfect dessert for a special occasion.
Gazi Ibnsina
[email protected]I've made these kabobs several times and they're always a hit. They're so easy to make and they look so impressive.
Military Karen
[email protected]These kabobs are a great way to use up leftover cream puffs.
rehman mirza
[email protected]I had trouble finding fresh strawberries, so I used frozen ones instead. They worked just fine.
Michilina Brandt
[email protected]These were a bit too sweet for my taste, but my kids loved them.
tanu Tamanna
[email protected]These kabobs are so cute and delicious. I'm definitely making them again for my next party.
Sharwan Subedi
[email protected]I love how easy these are to make. I can always find the ingredients in my local grocery store.
Trayray
[email protected]These are the perfect dessert for a summer party. They're light and refreshing, and they look so festive.
Sophia Veiga
[email protected]I made these for a baby shower and they were a big hit. They were so cute and delicious.
Nadun Nimsara
[email protected]These strawberry cream puff kabobs were a huge hit at my party! They were so easy to make and everyone loved them.