STRAWBERRY CREAM CHEESE POUND CAKE
The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.
Provided by Ashley Steele
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Cream nonfat cream cheese, 1 cup plus 2 teaspoons butter, and sugar together in a bowl until light and fluffy, about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs, one at a time, beating thoroughly after each addition. Gradually add flour, one cup at a time, beating until just incorporated into the batter. Add strawberries after the last cup of flour and beat for a few seconds. Finish mixing with spatula if you need to.
- Pour batter into the prepared Bundt® pan. Lightly sprinkle the top of the batter with the vanilla sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool in the pan. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 453.8 calories, Carbohydrate 61.9 g, Cholesterol 137 mg, Fat 19.2 g, Fiber 1.6 g, Protein 9.5 g, SaturatedFat 11.1 g, Sodium 445.4 mg, Sugar 35.6 g
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Rebekka Sherifaj
[email protected]This cake was a hit at my party! Everyone loved the light and fluffy texture of the cake and the creamy filling. The strawberry sauce was the perfect finishing touch.
Kyaw Sein
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the cream cheese filling was creamy and flavorful.
Akhi Pakhi
[email protected]I love this recipe! It's so easy to make and the cake always turns out perfect. The cream cheese filling is my favorite part.
tayto crisp
[email protected]This cake was divine! The combination of the pound cake, cream cheese filling, and strawberry sauce was heavenly. I will definitely be making this cake again and again.
Sam Able
[email protected]This cake was a disappointment. The texture was dry and the flavor was bland. I wouldn't recommend this recipe.
Unique Gurung
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. The cake was moist and flavorful, and the cream cheese filling was the perfect addition. I'll definitely be making this cake again.
Muneeb Hussain
[email protected]This cake was easy to make and turned out delicious. I loved the combination of the pound cake, cream cheese filling, and strawberry sauce.
idk
[email protected]This cake is amazing! I've made it several times and it's always a hit. The texture is perfect and the flavors are incredible.
Najmul islam Nayeem
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
SR. Helal
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was nice and moist, and the cream cheese filling was creamy and flavorful.
Skyline Destefano
[email protected]I love this recipe! The cake is so moist and flavorful, and the cream cheese filling is to die for. I've made this cake several times and it's always a hit.
Abigail Varshavski
[email protected]This cake was easy to make and turned out beautifully. The flavors were perfect and the cake was moist and fluffy. I will definitely be making this cake again.
Solomon Quaicoe
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the light and airy texture of the cake and the creamy filling. The strawberry sauce was the perfect finishing touch. I will definitely be making this cake again.
Akiki Akiki
[email protected]This strawberry cream cheese pound cake is a delightful treat! The moist and fluffy cake pairs perfectly with the rich and creamy filling. The strawberry sauce adds a burst of sweetness and tartness that takes this cake over the top. I highly recomme