STRAWBERRY CREAM CAKE ROLL
There are plenty of strawberry patches near my hometown, and soon they'll be brimming with red berries. I discovered this recipe a few summers ago and have made it often. Believe me, it tastes as good as it looks!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat eggs with vanilla on high speed with an electric mixer for 5 minutes or until lemon-colored. Gradually add sugar, beating until dissolved. Combine flour, baking powder and salt; fold gently into egg mixture just until combined. Pour into a greased and waxed paper-lined jelly roll pan. Spread batter evenly over pan. Bake at 375° for 10-12 minutes or until light brown. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Peel off paper from cake; roll up cloth and cake. Cool. , For filling, whip cream, sugar and vanilla. Unroll cake and spread filling over it; sprinkle with strawberries. Roll up the cake again and chill 2 hours before serving. Sprinkle with confectioners' sugar; garnish with strawberries, and additional whipped cream if desired.
Nutrition Facts : Calories 237 calories, Fat 11g fat (6g saturated fat), Cholesterol 118mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
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AINUL ISLAM
[email protected]This cake roll was a hit! The cake was moist and fluffy, and the filling was creamy and delicious. The strawberries added a perfect pop of flavor. I will definitely be making this again.
Andile AJ
[email protected]This cake roll was easy to make and turned out delicious. The cake was moist and fluffy, and the filling was creamy and flavorful. The strawberries added a nice touch of sweetness and tartness. I will definitely be making this again!
Sk Jumba
[email protected]This cake roll was a disappointment. The cake was dry and crumbly, and the filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
George Nicolescu
[email protected]This cake roll was a great success! The cake was moist and fluffy, and the filling was creamy and delicious. The strawberries added a perfect pop of flavor. I will definitely be making this again.
Juliet Adejumo
[email protected]This cake roll was a bit time-consuming to make, but it was worth the effort. The cake was moist and fluffy, and the filling was creamy and delicious. The strawberries added a perfect pop of flavor. I will definitely be making this again for special
Okoronkwo Onyinyechi
[email protected]This cake roll was a disaster! The cake was dry and crumbly, and the filling was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.
Nevaeh Crum
[email protected]This cake roll was amazing! The cake was moist and fluffy, and the filling was creamy and delicious. The strawberries added a perfect pop of flavor. I will definitely be making this again and again.
Sabina Pokhrel
[email protected]This cake roll was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the filling was creamy and delicious. I think I'll try making it again with less sugar next time.
Meza Noor
[email protected]This was my first time making a cake roll, and it turned out great! The cake was moist and fluffy, and the filling was creamy and delicious. The strawberries added a perfect pop of flavor. I will definitely be making this again.
Retag Eid
[email protected]I'm not a baker, but I was able to make this cake roll without any problems. It was easy to follow the instructions, and the cake turned out perfectly. It was a big hit with my family and friends.
Prince Hridoy
[email protected]This cake roll was a huge hit at my party! Everyone loved it. The cake was moist and fluffy, and the filling was creamy and delicious. The strawberries added a perfect pop of color and flavor. I will definitely be making this again.
Rodney Dennis
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the cream filling was too sweet. I think I'll stick to my old cake roll recipe.
Aleida Guzman
[email protected]This recipe is a keeper! The cake roll was absolutely delicious. The cake was moist and fluffy, and the cream filling was light and airy. The strawberries added a perfect pop of flavor. I will definitely be making this again.
Tenkorang Essuman
[email protected]This cake roll was a bit more challenging to make than I expected, but it was worth the effort. The cake was a little dry, but the filling was delicious. I think I'll try making it again with a different cake recipe.
Afzal Hossain
[email protected]I've made this cake roll several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the filling is creamy and delicious. I love that you can use fresh or frozen strawberries. I
Saad Raza Khan
[email protected]This strawberry cream cake roll was a delight to make and even more delightful to eat! The cake was fluffy and moist, and the cream filling was light and airy. The strawberries added a perfect pop of sweetness and tartness. I will definitely be makin