STRAWBERRY COMPOTE
A great alternative to fattening, sugary syrup for pancakes waffles, even ice cream! You can switch up the fruit too!
Provided by Born with a whisk
Categories Sauces
Time 7m
Yield 1 cup, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- In a pot, mash strawberries. Pour in water. Turn on medium heat.
- Mix in 1 packet of Splenda (or 2 teaspoons of regular sugar if no alternative is available) and cinnamon.
- Keep heated for about 3-5 minutes.
- Pour over food and enjoy!
Nutrition Facts : Calories 52, Fat 0.5, Sodium 2.6, Carbohydrate 12.9, Fiber 4.1, Sugar 6.8, Protein 1.1
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Raaz limbu
[email protected]This compote is amazing! It's so easy to make and it's so versatile. I've used it on everything from pancakes to waffles to yogurt. It's always a hit.
Mach Fanti (Machyboy)
[email protected]This compote is a great way to use up fresh strawberries. It's also a great way to add a little sweetness to your favorite desserts.
Sandy Shref
[email protected]I love this compote! It's so easy to make and it's so delicious. I've used it on everything from pancakes to ice cream and it's always a hit.
Ghulam Rasool Kharal Sahbzada
[email protected]This compote is delicious! I love the way the strawberries and lemon juice complement each other. It's the perfect topping for pancakes, waffles, or yogurt.
ukor munachi
[email protected]This compote is a great way to add a little sweetness and flavor to your favorite dishes. It's also a great way to use up fresh strawberries.
Francis Mose
[email protected]I love this compote! It's the perfect topping for my summer salads. It's also great on grilled chicken or fish.
Md shipon Ahmed
[email protected]This compote is a great way to use up fresh strawberries. It's also a great way to add a little sweetness to your favorite desserts.
lana aly
[email protected]This compote is amazing! It's so easy to make and it's so versatile. I've used it on everything from pancakes to waffles to yogurt. It's always a hit.
Oballu Nikky
[email protected]This compote is delicious! I love the way the strawberries and sugar caramelize together. It's the perfect topping for ice cream or yogurt.
Brendan Hughes
[email protected]I love this compote! It's the perfect topping for my morning yogurt. It's also great on pancakes and waffles.
Tadej Sodnik
[email protected]This compote is so easy to make and it's so delicious. I love the way the strawberries and lemon juice complement each other.
Iftikhar Akbar
[email protected]I've never been a big fan of strawberry compote, but this recipe changed my mind! It's so flavorful and versatile. I've used it on everything from pancakes to ice cream and it's always a hit.
Akram Mukasa
[email protected]This compote is the perfect way to use up fresh strawberries. It's so easy to make and it's so delicious. I love the way the strawberries burst in your mouth.
Nangolito Uukule
[email protected]I made this compote for a brunch party and it was a huge success! Everyone loved it.
umair munair
[email protected]This strawberry compote is to die for! It's the perfect topping for pancakes, waffles, yogurt, or even just plain toast. I highly recommend it!
Abraham Sanchez
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I've used it on everything from waffles to ice cream. It's always a hit.
shamjit jim
[email protected]This compote is so good! I used it on my morning yogurt and it was the perfect way to start my day.
eugyneous
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The compote is amazing. It's the perfect balance of sweet and tart. I could eat it by the spoonful.
iiqomz_ice
[email protected]This recipe is a keeper! The compote is so easy to make and it's absolutely delicious. I love the way the strawberries burst in your mouth. I've already made it twice and I'm sure I'll be making it again and again.
Drosoula Drosou
[email protected]This strawberry compote is a delightful treat! The flavors are so bright and fresh, and the compote is the perfect consistency. I love how versatile it is too – I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit!