STRAWBERRY COCONUT BREAD
This bread is delicious! The lime and tamarind add a sourness to the berries that can't be beat.
Provided by Brittney Tun
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with shortening.
- Beat sugar and butter together in a large bowl using an electric mixer until smooth and creamy. Mix in eggs, one at a time, until well blended. Mix in coconut milk, lime juice, tamarind paste, and durian extract.
- Combine flour, poppy seeds, baking soda, and salt in a separate bowl; stir into the creamed butter mixture until batter is just moistened. Add guava juice, 1 teaspoon at a time, if batter needs more moisture. Carefully fold strawberries into batter; pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes on a wire rack before removing. Cool completely before slicing.
Nutrition Facts : Calories 433.7 calories, Carbohydrate 63.8 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 10.7 g, Sodium 550.6 mg, Sugar 32.6 g
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Madan Tamang
[email protected]This bread is a great way to start your day. It's moist and flavorful, and it pairs perfectly with a cup of coffee or tea.
Prakash Pandey
[email protected]This bread is perfect for a summer picnic or potluck. It's easy to make and transport, and it's always a crowd-pleaser.
Christian Murray
[email protected]The coconut flavor in this bread is subtle and not overpowering. It's a great bread for people who don't like coconut, but still want to enjoy a flavorful bread.
sorif mia
[email protected]This bread is a great way to use up leftover strawberries. I love that it's a moist and flavorful bread that's perfect for breakfast or snack.
Keshan Tharusha
[email protected]This recipe is a keeper! I will definitely be making this bread again.
Pagla Gamers
[email protected]Overall, I thought this bread was just okay. It wasn't as flavorful as I hoped it would be.
GEORGE NDUNGU
[email protected]The bread didn't rise as much as I expected. I'm not sure what I did wrong.
Jordan Vybz
[email protected]This bread is a bit too sweet for my taste. I would recommend using less sugar next time.
Md Maruf Hasan
[email protected]This bread is a great make-ahead breakfast or snack. I love to slice it up and freeze it, so I always have something on hand when I'm craving something sweet.
Bikash Sunar
[email protected]The strawberries and coconut add a nice pop of flavor to this bread. It's a great way to enjoy fresh strawberries.
Mike Ware
[email protected]I love the moist and fluffy texture of this bread. It's the perfect balance between dense and light.
shai heddon
[email protected]This bread is perfect for any occasion. I've served it for breakfast, brunch, and dessert. It's always a hit!
Megan Manship
[email protected]This bread is a hit with my family! They love the sweet and tangy flavor. I've made it several times already, and it's always a crowd-pleaser.
Reyaj Ansari
[email protected]I'm not usually a fan of coconut, but this bread changed my mind. The coconut flavor is subtle and not overpowering. It pairs really well with the strawberries.
Trappa Drugga
[email protected]This bread is so easy to make! I love that I didn't have to spend hours in the kitchen. The instructions were clear and concise, and the bread turned out perfectly.
Jeta Robinson
[email protected]This strawberry coconut bread is a delightful treat! The flavors of strawberry and coconut complement each other perfectly, and the bread is moist and fluffy. I love that it's not too sweet, so I can enjoy a slice without feeling overwhelmed.