STRAWBERRY COBBLER
The filling for these berry cobblers is made with basic ingredients like fresh strawberries, cornstarch for thickness, sugar for sweetness, and a touch of lemon juice. It's transferred to a baking dish and topped with flaky biscuits for the ultimate summer dessert. It's a tart twist on the southern classic.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees with racks in middle and bottom. Line a baking sheet with aluminum foil and place on bottom rack to catch any juices that might bubble over. Stir together berries, sugar, cornstarch, salt, and lemon juice. Transfer to a 2 1/2-quart baking dish.
- Whisk together flour, sugar, baking powder and salt. Cut in butter until the largest pieces are the size of small peas. Add cream, and use a fork to incorporate, stirring until a soft sticky dough forms. Dollop dough over filling, dividing evenly into 9 pieces. Brush with cream and sprinkle with sugar.
- Bake until biscuits are golden brown and filling is bubbling in the center, about 1 hour and 10 minutes. Cool at least 1 hour before serving. Serve warm or room temperature with a scoop of ice cream or drizzled with heavy cream, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #cobblers-and-crisps #desserts #fruit #oven #easy #dietary #low-sodium #inexpensive #low-in-something #berries #strawberries #equipment
You'll also love
Aubrey Lewellyn
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Navarro Andrade Brian Gonzalo
[email protected]I'm allergic to strawberries, but I was able to make this cobbler using blueberries instead. It was just as delicious!
Andalo Msumani
[email protected]I made this cobbler for my family and they loved it. My kids even asked for seconds.
MH Shihab
[email protected]This cobbler is a great way to use up leftover strawberries. I always have a few stragglers in my fridge at the end of the season.
Cid Felix
[email protected]I'm not a baker, but this recipe was easy to follow and my cobbler turned out great. I'll definitely be making it again.
Musawer Ahmad
[email protected]I had a hard time finding fresh strawberries, so I used frozen instead. The cobbler still turned out great.
Manuela Leskovar
[email protected]I found the crust to be a bit dry, but the filling was delicious.
Rao Arslan
[email protected]This cobbler is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Daina Gordon
[email protected]I'm not a huge fan of strawberries, but I loved this cobbler. The crust was so good, I could have eaten it on its own.
Kashem molla
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Prosper Somto
[email protected]I added a dollop of whipped cream to my cobbler and it was heavenly.
Raez
[email protected]I love that this recipe uses a biscuit mix to make the crust. It's so much easier than making a traditional pie crust.
basan sunar
[email protected]This cobbler is a staple in my summer baking repertoire. It's always a hit with my family and friends.
Brianna Salas
[email protected]I followed the recipe exactly and my cobbler turned out perfect. It was so good, I ate two pieces!
Clement Siqiniseko
[email protected]This is the best strawberry cobbler recipe I've ever tried. The crust is the perfect balance of flaky and crispy, and the filling is bursting with strawberry flavor.
Maureen Okello
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how delicious it was.
adebayo sunday
[email protected]This cobbler is so easy to make and it tastes like it came from a bakery. I love that I can use fresh or frozen strawberries.
Mahnoor Akhtar
[email protected]I've made this cobbler twice now and it's always a crowd-pleaser. The strawberries are perfectly tart and the crust is buttery and flaky. I highly recommend it!
aditha
[email protected]This strawberry cobbler was a hit! The crust was flaky and the filling was sweet and juicy. I added a scoop of vanilla ice cream on top and it was perfect.